Host/hostess, restaurant
On-site
Greet customers and coordinate seating arrangements, including for large groups. Perform restaurant opening and closing activities.
BR
Restaurants
11–50 people
About
Buffet Royale Carvery's award-winning restaurants feature over 100 buffet item favourites, with four convenient locations in Edmonton & Sherwood Park.
Open positions
Serveur/serveuse au comptoir d'un restaurant
On-site
Set tables, transport clean dishes and utensils, replenish condiments, portion and wrap food, and serve customers at the counter or buffet. Clean and sanitize kitchen areas and equipment, remove waste, and sweep, mop, wax, and polish floors.
Restaurant counter attendant
On-site
Set tables and bring clean dishes and flatware to serving areas, load buspans and trays, replenish supplies, and serve customers at counters or buffet tables. Clean and sanitize kitchen areas and equipment, remove garbage, and sweep, mop, wash, and polish floors.
Directeur/directrice de restaurant
On-site
Plan, organize, direct, control, and evaluate daily restaurant operations, including maintaining inventory and ensuring health and safety rules are followed. Provide customer service, resolve complaints and concerns, conduct performance reviews, and supervise a team of 5 to 10 people.
Manager, restaurant
On-site
Manage and evaluate daily restaurant operations, including organizing inventory and conducting performance reviews. Supervise 5–10 employees, ensure health and safety regulations are followed, and provide customer service while addressing complaints or concerns.
Hôte/hôtesse de restaurant
On-site
Welcome guests and set tables for large groups. Perform tasks related to opening and closing the restaurant.
Restaurant Counter Attendant
On-site · Edmonton
Set tables, handle dishes and trays, replenish supplies, portion and wrap food, and serve customers at counters or buffet tables. Clean and sanitize kitchen areas and equipment, remove garbage, and sweep, mop, wash, and polish floors.
Manager, Restaurant
On-site · Edmonton
Manage daily restaurant operations, organize and maintain inventory, and ensure health and safety regulations are followed. Provide customer service, address complaints, conduct performance reviews, and supervise a team of 5–10 people.
Host/hostess, restaurant
On-site · Edmonton
Greet customers and manage seating arrangements, including for large groups. Perform opening and closing activities in a fast-paced restaurant environment.
Food and Beverage Server
On-site · Edmonton
Greet patrons, present menus, answer questions, make recommendations, and serve food and beverages. Present bills, accept payments, and clear and clean tables, trays, and chairs while providing customer service.
Restaurant Counter Attendant
On-site · Edmonton
Set tables and bring clean dishes and supplies to serving areas, replenish condiments, portion and wrap food, and serve customers at counters or buffet tables. Clean and sanitize kitchen areas and equipment, remove garbage, and sweep, mop, wash, and polish floors.
Manager, Restaurant
On-site · Edmonton
Manage and evaluate daily restaurant operations, maintain inventory, conduct performance reviews, and ensure health and safety regulations are followed. Supervise a team of 5–10 people, provide customer service, and address customer complaints or concerns.
Host/hostess, restaurant
On-site · Edmonton
Greet customers and manage seating arrangements, including seating large groups. Perform opening and closing activities in a fast-paced restaurant environment.
Food and Beverage Server
On-site · Edmonton
Greet patrons, present menus, answer questions, recommend food and beverages, and serve orders. Present bills, accept payments, and clear and clean tables, trays, and chairs.
Restaurant counter attendant
On-site
Serve customers at counters or buffet tables, portion and wrap food, set tables, and replenish condiments and other supplies. Clean and sanitize kitchen areas and equipment, remove garbage, and sweep, mop, wash, and polish floors.
Directeur/directrice de restaurant
On-site
Plan, organize, direct, control, and evaluate daily restaurant operations, including maintaining inventory and ensuring health and safety rules are followed. Provide customer service, resolve customer complaints and concerns, conduct performance reviews, and supervise a team of 5 to 10 people.
Hôte/hôtesse de restaurant
On-site
Welcome guests, set tables for large groups, and perform tasks related to opening and closing the restaurant. Work in a fast-paced restaurant environment.
Host/hostess, restaurant
On-site
Greet customers and coordinate seating arrangements, including for large groups. Perform restaurant opening and closing activities.