Manager, Restaurant

Edmonton, AB
On-site
Posted Oct 20, 2026
1 position

Opens LinkedIn

Employment type: Full-time
Experience level: Entry, Junior · 0+ years
Posting language: English
Working hours: 40 hours per week
Seniority: Mid-Senior level

Job summary

Manage daily restaurant operations, organize and maintain inventory, and ensure health and safety regulations are followed. Provide customer service, address complaints, conduct performance reviews, and supervise a team of 5–10 people.

Job details

Overview Languages English Education No degree, certificate or diploma Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Address customers' complaints or concerns Provide customer service Plan, organize, direct, control and evaluate daily operations Supervision 5-10 people Credentials Certificates, licences, memberships, and courses ProServe program Experience and specialization Computer and technology knowledge Point of sale system Additional information Work conditions and physical capabilities Fast-paced environment Attention to detail Personal suitability Client focus Dependability Excellent oral communication Organized Reliability Team player Benefits Health benefits Dental plan Health care plan Financial benefits Group insurance benefits Other Benefits Free parking available Travel insurance

What you’ll do

Requirements

The posting requires 7 months to less than 1 year of experience and lists no degree, certificate, or diploma as the education level. ProServe certification and familiarity with point-of-sale systems are listed, along with customer focus, communication, organization, reliability, and teamwork.