Host/hostess, restaurant

Job summary

Greet customers and coordinate seating arrangements, including for large groups. Perform restaurant opening and closing activities.

Job details

Education: No degree, certificate or diploma Experience: No experience (will train) Work setting Restaurant Tasks Attend to seating arrangements for large groups Greet customers Perform opening and closing activities Work conditions and physical capabilities Fast-paced environment Employment terms options Evening Flexible hours Employment terms options Weekend Financial benefits Bonus Gratuities Work Term: Permanent Work Language: English Hours: 3 to 20 hours per week

What you’ll do

Greet customers and coordinate seating arrangements, including for large groups. Perform restaurant opening and closing activities.

Requirements

No degree, certificate, or diploma is required, and no prior experience is needed because training will be provided. The role involves working in a fast-paced restaurant environment.

Benefits

• Bonus
• Gratuities

Listed skills

• Customer service · Preferred
• Training · Preferred
• Flexible · Preferred
• Food service · Preferred
• English · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Customer Greeting
• Seating Arrangements
• Group Seating
• Opening Procedures
• Closing Procedures

Job areas

• Hospitality
• Food & Beverage
• Customer Service & Support

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