Canadian occupation guide
Explore 1,227 current Restaurant Manager jobs from 700 verified employers across Canada. Compare live openings, locations, and workplace options on Jobs.ca.
Listings and counts reflect active public jobs on Jobs.ca. Employers cannot pay to change this order.
Grey Eagle Resort & Casino
The Restaurant Supervisor manages all departmental operations during assigned shifts, including establishing priorities and coordinating employee activities. They are also responsible for ensuring the safety and health of workers by adhering to safe work practices.
Love's Travel Stops
Restaurant team members are responsible for providing friendly customer service, processing payments, and maintaining a clean work environment. They also prepare food orders safely and accurately across various kitchen stations.
Rickys Group of Family-Style Restaurants
The manager is responsible for evaluating daily operations, recruiting and monitoring staff performance, and implementing operational procedures. They must also handle financial reporting, ensure health and safety compliance, and address customer concerns.
Chuck's Roadhouse Bar & Grill
The supervisor is responsible for coordinating staff activities, training employees in safety and sanitation, and ensuring food quality standards are met. They also manage scheduling, inventory records, and the hiring of food service staff.
Chuck's Roadhouse Bar & Grill
The manager is responsible for overseeing daily restaurant operations, including staff supervision, recruitment, and training. They must also manage inventory, negotiate with suppliers, and ensure compliance with health and safety regulations.
BDN Construction Inc.
Lead retail and restaurant construction projects end-to-end across Canada, often as the sole representative on site. Responsibilities include managing subcontractors, maintaining schedules, reporting via Procore, and performing hands-on work as needed.
MTY Food Group
The Brand Leader is responsible for championing assigned brands and driving customer preference through strategic brand building and marketing tactics. They lead cross-functional teams to develop long-term portfolio strategies and oversee operational growth and franchisee relations.
Marriott International Hotels, Inc.
The Guest Service Support Expert ensures smooth food and beverage operations by setting tables, assisting the kitchen, and maintaining clean work areas. They are responsible for delivering a memorable guest experience while upholding company quality and safety standards.
Quesada Burritos & Tacos
The role involves planning and organizing daily restaurant operations, including staff scheduling and inventory maintenance. The manager is also responsible for monitoring revenues, ensuring health and safety compliance, and addressing customer concerns.
Subway
The role involves assisting in the management of restaurant operations. Responsibilities include overseeing daily activities and ensuring efficient service delivery.
Brandon University
Maintain the cleanliness of all restaurant areas, including the kitchen, dining areas, bathrooms, and lounge. Tasks include sweeping, mopping, vacuuming, and ensuring all surfaces and windows are polished and guest-ready.
Ruth's Chris Steak House
The manager is responsible for supervising staff, scheduling activities, and ordering materials to ensure efficient restaurant operations. They must also train workers in safety procedures and implement measures to improve product quality and productivity.
Answers below come from openings currently published on {site}, and refresh as employers post and close roles.
There are 1,227 Restaurant Manager jobs currently published on Hospitalityjobs.ca, from 700 hiring employers across Canada.
Across 500 recent Restaurant Manager postings on Hospitalityjobs.ca that disclose pay, the median advertised salary is $65,000 per year. This reflects what employers are advertising today, not a national wage survey.
Employers currently hiring Restaurant Managers on Hospitalityjobs.ca include Grey Eagle Resort & Casino, Love's Travel Stops, Rickys Group of Family-Style Restaurants, Chuck's Roadhouse Bar & Grill and BDN Construction Inc..
The cities with the most Restaurant Manager openings on Hospitalityjobs.ca right now are Calgary, AB, Cumberland, BC, Leduc, AB, Brockville, ON and Mississauga, ON.
Yes. Remote or hybrid work is offered on 7 of the 1,227 Restaurant Manager jobs on Hospitalityjobs.ca.
Yes. Part-time hours are offered on 79 of the 1,227 Restaurant Manager jobs on Hospitalityjobs.ca.
Entry-level applications are welcome on 265 of the 1,227 Restaurant Manager jobs on Hospitalityjobs.ca.
Restaurant Manager falls under NOC 60030 in the National Occupational Classification 2021, titled “Restaurant and food service managers”. This is the code to quote on Canadian immigration and work permit applications.
Roles closely related to Restaurant Manager include Sales Manager, Retail Manager, Accommodation Service Manager and Customer Service Manager. Each has its own page on Hospitalityjobs.ca with current openings.
Open any Restaurant Manager listing on this page and apply directly from it. Creating a free Hospitalityjobs.ca account lets you reuse a saved resume and track every application in one place.