Canadian occupation guide
Explore 635 current Restaurant Manager jobs from 207 verified employers across Canada. Compare live openings, locations, and workplace options on Jobs.ca.
Listings and counts reflect active public jobs on Jobs.ca. Employers cannot pay to change this order.
Save-On-Foods
The Restaurant Clerk is responsible for operating a cash register, providing excellent customer service, and maintaining a well-stocked and clean department. They must also handle product inquiries and ensure the freshness of all displayed items.
Save-On-Foods
The Restaurant Clerk is responsible for providing excellent customer service, operating the cash register, and sharing product knowledge. They must also ensure the department is well-stocked, clean, and that only the freshest products are displayed.
CINEPLEX
The host is responsible for welcoming guests, managing reservations, and assigning tables to ensure a positive dining experience. They also assist in coordinating between the kitchen and service teams while maintaining cleanliness in the dining area.
Save-On-Foods
The Restaurant Clerk is responsible for providing exceptional customer service, operating cash registers, and sharing product knowledge. They must also ensure the department is well-stocked, clean, and that only the freshest products are displayed.
Save-On-Foods
The clerk is responsible for providing excellent customer service, operating cash registers, and maintaining a well-stocked, clean department. They must also ensure product freshness and handle various deli equipment safely.
Red Lobster
The Restaurant Manager leads daily operations, focusing on high-quality service and guest satisfaction. They are responsible for hiring, training, and developing team members while ensuring compliance with safety and employment policies.
Relais & Châteaux
The Assistant Restaurant Manager oversees daily operations across multiple food and beverage venues, including staff management, scheduling, and inventory control. They ensure high service standards are met while assisting with financial goals and maintaining a positive, guest-focused environment.
Schlegel Villages
The Chef is responsible for preparing meals while maintaining high standards of food safety and quality for residents. They must display a caring attitude and ensure compliance with all relevant policies and regulations within the long-term care environment.
Concord Hospitality Enterprises
The Restaurant Supervisor oversees daily front-of-house operations, including supervising staff and ensuring seamless service excellence. They are responsible for training team members, managing guest satisfaction, and collaborating with the culinary team to maintain high standards.
Aramark Healthcare+
The Restaurant Event Day Manager leads front-of-house operations, ensuring high standards of hospitality and guest satisfaction during event days. They are responsible for managing staff, overseeing guest flow, and coordinating with culinary and bar teams to ensure seamless service execution.
The Armour Group Limited
The Restaurant Manager is responsible for day-to-day operations, active floor management, and ensuring an exceptional guest experience. They also provide mentorship to the front-of-house team and ensure compliance with health, safety, and liquor regulations.
JKC Restaurants
The role involves serving as a counter attendant within a restaurant setting. Responsibilities include managing customer interactions and food service at the physical location.
Answers below come from openings currently published on {site}, and refresh as employers post and close roles.
There are 635 Restaurant Manager jobs currently published on Hospitalityjobs.ca, from 207 hiring employers across Canada.
Employers currently hiring Restaurant Managers on Hospitalityjobs.ca include Save-On-Foods, CINEPLEX, Red Lobster, Relais & Châteaux and Schlegel Villages.
The cities with the most Restaurant Manager openings on Hospitalityjobs.ca right now are Burnaby, BC, Victoria, BC, London, ON, Vancouver, BC and Sherwood Park, AB.
Restaurant Manager falls under NOC 60030 in the National Occupational Classification 2021, titled “Restaurant and food service managers”. This is the code to quote on Canadian immigration and work permit applications.
Roles closely related to Restaurant Manager include Sales Manager, Retail Manager, Accommodation Service Manager and Customer Service Manager. Each has its own page on Hospitalityjobs.ca with current openings.
Open any Restaurant Manager listing on this page and apply directly from it. Creating a free Hospitalityjobs.ca account lets you reuse a saved resume and track every application in one place.