Canadian occupation guide
Explore 434 current Restaurant Manager jobs from 169 verified employers across Canada. Compare live openings, locations, and workplace options on Jobs.ca.
Listings and counts reflect active public jobs on Jobs.ca. Employers cannot pay to change this order.
La Luce Ristorante
Manage daily restaurant operations, budgets, costs, inventory, and staff performance, including recruiting, scheduling, supervising, and training a team of 11–15 people. Ensure regulatory and safety compliance, negotiate with suppliers and clients, support marketing activities, and address customer concerns.
SSP America
Support daily restaurant operations and lead front-of-house service, maintaining a strong floor presence and delivering an excellent guest experience. Partner with the Kitchen Manager on food quality and service flow, develop team members, uphold compliance standards, and assist with scheduling, labor, inventory, and administrative tasks.
SSP Group plc
The Assistant Restaurant Manager is responsible for recruiting, training, and developing the team while ensuring high standards of guest service and brand specifications. They also oversee daily operations, including inventory management, sales performance analysis, and administrative tasks such as scheduling and payroll.
The Banquet Bar
The role involves leading, coaching, and mentoring the team to uphold company values while ensuring guests receive an exceptional experience. Responsibilities also include managing daily operations, troubleshooting building maintenance, and collaborating with the General Manager on ordering and task completion.
SSP Group plc
The Assistant Restaurant Manager leads front-of-house operations, ensures high service standards, and manages daily floor presence. They also collaborate with the Kitchen Manager to maintain food quality, labor efficiency, and operational compliance.
Infinity Group Construction
Repair, maintain, and perform basic installations on commercial ovens, brewing and beverage equipment, dishwashers, and water filtration systems at client sites. Travel throughout the region, maintain professional and safe work practices, document service accurately using digital tools, and communicate with internal teams.
Daal Roti Indian Tadka House
Evaluate, plan, and organize daily restaurant operations, and recruit and train staff. Ensure health and safety regulations are followed, negotiate with suppliers and clients, address customer concerns, and manage events.
Hirez Manpower Solutions Inc.
Oversee daily restaurant operations, lead and develop staff, and maintain customer service, food quality, safety, and sanitation standards. Manage scheduling, inventory, purchasing, costs, customer concerns, operational improvements, promotional activities, and reporting to senior management.
CINEPLEX
The host or hostess is responsible for welcoming guests, managing reservations, and coordinating between the service and kitchen teams. They also ensure guest satisfaction, process payments, and maintain the cleanliness of the dining area.
Tim Hortons Québec
Manage daily restaurant operations, budgets, costs, inventory, cash reporting, and service procedures. Recruit, schedule, train, and supervise staff while ensuring food safety, addressing customer concerns, and negotiating catering or facility-use arrangements.
Marriott International Hotels, Inc.
The Guest Service Expert is responsible for delivering memorable dining experiences by serving guests, communicating with the kitchen, and maintaining clean work areas. They must also ensure professional standards in appearance and communication while following all company policies.
Church's Texas Chicken
Manage daily restaurant operations, including staff scheduling, supervision, training, performance reviews, inventory, and health and safety compliance. Monitor revenues and labour costs, balance cash and prepare reports, negotiate with suppliers, support marketing plans, and address customer concerns.
Answers below come from openings currently published on {site}, and refresh as employers post and close roles.
There are 434 Restaurant Manager jobs currently published on Hospitalityjobs.ca, from 169 hiring employers across Canada.
Employers currently hiring Restaurant Managers on Hospitalityjobs.ca include La Luce Ristorante, SSP America, SSP Group plc, The Banquet Bar and Infinity Group Construction.
The cities with the most Restaurant Manager openings on Hospitalityjobs.ca right now are Toronto, ON, Richmond, BC, Ottawa, ON, Fort McMurray, AB and Brampton, ON.
Restaurant Manager falls under NOC 60030 in the National Occupational Classification 2021, titled “Restaurant and food service managers”. This is the code to quote on Canadian immigration and work permit applications.
Roles closely related to Restaurant Manager include Sales Manager, Retail Manager, Accommodation Service Manager and Customer Service Manager. Each has its own page on Hospitalityjobs.ca with current openings.
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