Manager, restaurant

AB
On-site
Posted Oct 20, 2026
1 position

Opens LinkedIn

Employment type: Full-time
Experience level: Entry, Junior · 0+ years
Posting language: English
Working hours: 40 hours per week
Seniority: Mid-Senior level

Job summary

Manage and evaluate daily restaurant operations, including organizing inventory and conducting performance reviews. Supervise 5–10 employees, ensure health and safety regulations are followed, and provide customer service while addressing complaints or concerns.

Job details

Education: No degree, certificate or diploma Experience: 7 months to less than 1 year Tasks Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Address customers' complaints or concerns Provide customer service Plan, organize, direct, control and evaluate daily operations Supervision 5-10 people Certificates, licences, memberships, and courses ProServe program Computer and technology knowledge Point of sale system Work conditions and physical capabilities Fast-paced environment Attention to detail Personal suitability Client focus Dependability Excellent oral communication Organized Reliability Team player Screening questions Do you have the required certifications listed in the job posting? Employment terms options Evening Flexible hours Day Weekend Health benefits Dental plan Health care plan Financial benefits Group insurance benefits Other Benefits Free parking available Travel insurance Work Term: Permanent Work Language: English Hours: 30 to 44 hours per week

What you’ll do

Requirements

The posting requires 7 months to less than 1 year of experience and lists no degree, certificate, or diploma as the education level. Candidates should have ProServe certification and point-of-sale system knowledge, along with strong communication, organization, reliability, and customer-service skills.