Restaurant counter attendant

AB
On-site
Posted Oct 20, 2026
1 position

Opens LinkedIn

Employment type: Full-time
Experience level: Entry, Junior · 0+ years
Posting language: English
Working hours: 40 hours per week
Seniority: Entry level

Job summary

Set tables and bring clean dishes and flatware to serving areas, load buspans and trays, replenish supplies, and serve customers at counters or buffet tables. Clean and sanitize kitchen areas and equipment, remove garbage, and sweep, mop, wash, and polish floors.

Job details

Education: No degree, certificate or diploma Experience: No experience (will train) Tasks Bring clean dishes, flatware and other items to serving areas and set tables Load buspans and trays Replenish condiments and other supplies at tables and serving areas Portion and wrap foods Serve customers at counters or buffet tables Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Remove kitchen garbage and trash Sweep, mop, wash and polish floors Transportation/travel information Public transportation is available Work conditions and physical capabilities Fast-paced environment Handling heavy loads Work under pressure Attention to detail Weight handling Up to 23 kg (50 lbs) Personal suitability Efficient interpersonal skills Reliability Team player Ability to multitask Dependability Positive attitude Employment terms options Evening Flexible hours Employment terms options Weekend Financial benefits Bonus Gratuities Other Benefits Free parking available Other benefits Work Term: Permanent Work Language: English Hours: 10 to 40 hours per week

What you’ll do

Requirements

No degree, certificate, or diploma is required, and no prior experience is needed because training will be provided. The role requires handling loads up to 23 kg (50 lbs), working in a fast-paced environment and under pressure, and demonstrating attention to detail, reliability, teamwork, multitasking, dependability, and a positive attitude.