Boulangerie Première Moisson
French postingChef.fe Pâtissier.ère Temps Plein, Jour, Nuit, Après-midi, Fin de semaine
See the employer's original posting for the complete role description.
Posted Sep 15, 2026
On-site
Canadian occupation guide
Chef jobs in Canada
Explore 1,836 current Chef jobs from 552 verified employers across Canada. Compare live openings, locations, and workplace options on Jobs.ca.
Current jobs in Chef
Listings and counts reflect active public jobs on Jobs.ca. Employers cannot pay to change this order.
Wright Service Corp.
Assistant Chef
The Assistant Chef prepares nutrient-dense meals and supports the Head Cook with daily kitchen operations and inventory management. They also assist with camp maintenance, equipment organization, and ensuring compliance with food safety and OH&S regulations.
Prince George, BCPosted Sep 14, 2026
On-site
Groupe LOKIA
Sous chef
The Sous Chef is responsible for overseeing kitchen operations, including food preparation, inventory management, and supervising the culinary team. They also ensure high standards of cleanliness, safety, and quality in meal production for residents.
Trois-Rivières, QCPosted Sep 14, 2026
On-site
Accor
Demi Chef De Partie (Part Time)
The Demi Chef De Partie is responsible for preparing and cooking food items according to hotel standards while ensuring consistent quality and freshness. They must also maintain a clean, safe, and organized kitchen environment while supporting the team and providing proactive guest service.
Edmonton, ABPosted Sep 13, 2026
On-site
ATCO
Executive Chef - Future Opportunities
The Executive Chef is responsible for managing daily kitchen operations, including menu planning, inventory control, and ensuring food services meet high standards. They provide leadership to kitchen staff, oversee health and safety compliance, and manage budgets while maintaining effective product usage.
Whitehorse, YTPosted Sep 13, 2026
On-site
Eataly
Scuola and Events Chef (Contract Roles) - Eataly Toronto
The Events & Education Chef coordinates and executes cooking classes and private events at La Scuola while supervising kitchen staff and food production. They are responsible for menu planning, recipe creation, and ensuring high standards of cleanliness and food safety in the kitchen.
Toronto, ONPosted Sep 13, 2026
On-site
Four Seasons
Café Boulud Junior Sous Chef
The Junior Sous Chef assists in overseeing daily kitchen operations, including food preparation, service execution, and maintaining high standards of quality and sanitation. They also support inventory management, food cost controls, and the training and development of culinary team members.
Toronto, ONPosted Sep 13, 2026
On-site
Gateway Casinos and Entertainment Limited
Chef De Partie
The Chef de Partie oversees a specific kitchen section, ensuring food is prepared to recipe standards and properly presented. They are also responsible for supervising a small team and maintaining high safety and sanitation practices.
Rama, ONPosted Sep 13, 2026
On-site
Northland Properties
BOH Management - Sous Chef
The Sous Chef will execute menu items according to company specifications and manage daily culinary operations to ensure quality control. They are also responsible for managing sales and profit budgets while developing and training the kitchen team.
Barrie, ONPosted Sep 13, 2026
On-site
Sandoz
Chef(fe), PSP (Temporaire 18 moins) | PSP Manager (Temporary 18 months)
The PSP Lead will define and manage patient support programs, including financial assistance strategies and clinical activities, in collaboration with brand teams. They are responsible for selecting third-party vendors, managing program budgets, and ensuring compliance with all internal and regulatory guidelines.
Longueuil, QCPosted Sep 13, 2026
Hybrid
Northland Properties
BOH Management - Sous Chef
The Sous Chef is responsible for executing menu items according to company specifications and directing culinary operations on a shift basis. They also manage sales and profit budgets while focusing on team development and quality control.
Calgary, ABPosted Sep 13, 2026
On-site
Banff Hospitality Collective
Sous Chef - Magpie & Stump
Support the Chef de Cuisine in delivering high-quality food and managing daily kitchen operations. Lead and motivate the kitchen team while ensuring food consistency, safety standards, and inventory efficiency.
Banff, ABPosted Sep 13, 2026
On-site
Chef jobs in Canada: common questions
Answers below come from openings currently published on {site}, and refresh as employers post and close roles.
How many Chef jobs are available in Canada right now?
There are 1,836 Chef jobs currently published on Hospitalityjobs.ca, from 552 hiring employers across Canada.
Which employers are hiring Chefs in Canada?
Employers currently hiring Chefs on Hospitalityjobs.ca include Boulangerie Première Moisson, Wright Service Corp., Groupe LOKIA, Accor and ATCO.
Which Canadian cities have the most Chef jobs?
The cities with the most Chef openings on Hospitalityjobs.ca right now are Prince George, BC, Trois-Rivières, QC, Edmonton, AB, Whitehorse, YT and Toronto, ON.
What is the NOC code for Chef?
Chef falls under NOC 62200 in the National Occupational Classification 2021, titled “Chefs”. This is the code to quote on Canadian immigration and work permit applications.
What jobs are similar to Chef?
Roles closely related to Chef include Sales Manager, Retail Manager, Restaurant Manager and Accommodation Service Manager. Each has its own page on Hospitalityjobs.ca with current openings.
How do I apply for Chef jobs on Hospitalityjobs.ca?
Open any Chef listing on this page and apply directly from it. Creating a free Hospitalityjobs.ca account lets you reuse a saved resume and track every application in one place.