Boulangerie Première Moisson
Chef.fe Pâtissier.ère Temps Plein, Jour, Nuit, Après-midi, Fin de semaine
See the employer's original posting for the complete role description.
Posted Aug 18, 2026
On-site
Canadian occupation guide
Chef jobs in Canada
Explore 3,535 current Chef jobs from 1,224 verified employers across Canada. Compare live openings, locations, and workplace options on Jobs.ca.
Current jobs in Chef
Listings and counts reflect active public jobs on Jobs.ca. Employers cannot pay to change this order.
Boulangerie Première Moisson
Chef(fe) d'équipe Service à la Clientèle Temps Plein, Jour, Après-midi, Fin de semaine
See the employer's original posting for the complete role description.
Posted Aug 18, 2026
On-site
Boulangerie Première Moisson
Chef(fe) d'équipe Service à la Clientèle Temps Plein, Jour, Après-midi, Fin de semaine
See the employer's original posting for the complete role description.
Posted Aug 18, 2026
On-site
ClubLink
Executive Sous Chef - RattleSnake Point Golf Club
Lead the preparation and production of high-quality food for daily operations and private functions. Manage a kitchen team through hands-on training, inventory control, and strict adherence to health and safety codes.
Milton, ONPosted Aug 18, 2026
On-site
AtkinsRéalis
French postingCheffe ou Chef d'équipe, bilingue. Acquisition de Talents
Lead and supervise a team of 6 to 10 talent acquisition advisors to ensure high-quality recruitment services and stakeholder satisfaction. Manage a portfolio of active positions while driving operational excellence, data-driven performance tracking, and continuous improvement of the candidate experience.
Montréal, QCPosted Aug 18, 2026
Hybrid
CMH Heli-Skiing & Summer Adventures
Winter 2026/27 - Pastry Chef
The Pastry Chef is responsible for executing high-quality breads, baking, and desserts while overseeing the entire pastry program. Key duties include menu coordination, inventory management, and maintaining kitchen cleanliness in a remote mountain setting.
Posted Aug 18, 2026
On-site
CMH Heli-Skiing & Summer Adventures
Winter 2026/27 - Sous Chef
The Sous Chef supports the culinary team in delivering high-quality meals and mentors the First Cook to ensure efficiency. They are specifically responsible for creating and preparing the daily après-ski menu for guests.
Posted Aug 18, 2026
On-site
CMH Heli-Skiing & Summer Adventures
Winter 2026/27 - Lead Chef
The Lead Chef supervises the culinary team and oversees creative menu design and food quality control in a remote mountain setting. They are responsible for managing food orders, inventory, and kitchen maintenance to ensure a high-end guest experience.
Posted Aug 18, 2026
On-site
Au Petit Extra
French postingChef/Cheffe de cuisine Au Petit Extra
Lead and grow the kitchen team while overseeing daily bistro services and large-scale event banquets. Responsible for seasonal menu design, food cost control, and optimizing kitchen operations.
Montréal, QCPosted Aug 18, 2026
On-site
University of Toronto
Sous Chef
See the employer's original posting for the complete role description.
Posted Aug 18, 2026
On-site
Domaine Château-Bromont
executive sous-chef
The Executive Sous-Chef is responsible for planning and directing food preparation, managing kitchen costs, and supervising a team of 11-15 kitchen staff. Key duties include creating recipes, ensuring quality standards, and overseeing the daily operations of several restaurants.
Bromont, QCPosted Aug 17, 2026
On-site
Menzies Aviation LATAM
French postingChef d'équipe – Agents de bagages /Baggage Lead Agent -YUL
The role involves supervising a team of baggage agents and planning staffing for the baggage area. Responsibilities include coordinating the movement of luggage and freight between aircraft and terminals while ensuring compliance with company and airline policies.
Dorval, QCPosted Aug 17, 2026
On-site
Chef jobs in Canada: common questions
Answers below come from openings currently published on {site}, and refresh as employers post and close roles.
How many Chef jobs are available in Canada right now?
There are 3,535 Chef jobs currently published on Hospitalityjobs.ca, from 1,224 hiring employers across Canada.
What is the average Chef salary in Canada?
Across 500 recent Chef postings on Hospitalityjobs.ca that disclose pay, the median advertised salary is $66,500 per year. This reflects what employers are advertising today, not a national wage survey.
Which employers are hiring Chefs in Canada?
Employers currently hiring Chefs on Hospitalityjobs.ca include Boulangerie Première Moisson, ClubLink, AtkinsRéalis, CMH Heli-Skiing & Summer Adventures and Au Petit Extra.
Which Canadian cities have the most Chef jobs?
The cities with the most Chef openings on Hospitalityjobs.ca right now are Milton, ON, Montréal, QC, Bromont, QC and Dorval, QC.
Are there remote Chef jobs in Canada?
Yes. Remote or hybrid work is offered on 423 of the 3,535 Chef jobs on Hospitalityjobs.ca.
Are there part-time Chef jobs?
Yes. Part-time hours are offered on 399 of the 3,535 Chef jobs on Hospitalityjobs.ca.
Are there entry-level Chef jobs in Canada?
Entry-level applications are welcome on 198 of the 3,535 Chef jobs on Hospitalityjobs.ca.
What is the NOC code for Chef?
Chef falls under NOC 62200 in the National Occupational Classification 2021, titled “Chefs”. This is the code to quote on Canadian immigration and work permit applications.
What jobs are similar to Chef?
Roles closely related to Chef include Sales Manager, Retail Manager, Restaurant Manager and Accommodation Service Manager. Each has its own page on Hospitalityjobs.ca with current openings.
How do I apply for Chef jobs on Hospitalityjobs.ca?
Open any Chef listing on this page and apply directly from it. Creating a free Hospitalityjobs.ca account lets you reuse a saved resume and track every application in one place.