Appointments in hospitality, February 2023

Erraji Mimoun @Tantalus Resort Lodge

Erraji Mimoun left Accor to join Tantalus Resort Lodge in Whistler as an Operations Manager.

Monica Carter @Inn on the Lake Nova Scotia

Monica Carter was recruited by Inn on the Lake Nova Scotia as Reservations Supervisor in Halifax. She was formerly employed at Gladstone House.

Tamara Seguin @Hyatt Place

Tamara Seguin joined Hyatt Place as a Banquet Bartender in Montreal. She had worked at Hotel Birks Montreal.

Chirag Shah @Four Seasons Hotels and Resorts

Chirag Shah has been hired by Four Seasons Hotels and Resorts as Legal Manager - Global Entity Management and Compliance in Toronto.

Steven Kett @ATLAS Steak + Fish

Steven Kett is taking up the duties of General Manager at ATLAS Steak + Fish in Vancouver. He previously worked at Ancora Waterfront Dining and Patio in the same position.

Stacy Gibson @Carte Blanche Events

Stacy Gibson was hired by Carte Blanche Events as Event Manager in Vancouver. She was formerly employed as Sales & Catering Manager at Wedgewood Hotel & Spa, Relais & Châteaux.

Tanapat Quek @Encore Canada

Tanapat Quek previously Sales Manager at Encore Canada will now occupy the functions of Director of Event Technology - Fairmont Palliser.

Mariya Korytova @Hard Rock Casino Vancouver

Mariya Korytova was hired by Hard Rock Casino Vancouver as Event Management Specialist in Coquitlam.

Dalena Nguyen-Le @Sysco Canada Inc.

Dalena Nguyen-Le has gotten the job of Sales Consultant at Sysco Canada Inc. in Surrey. Before that she served as Category Growth Specialist at Sysco.

Dean Hossack @Overlander Mountain Lodge

Dean Hossack had previously been an Executive Chef at Dark Horse Estate Winery. He has the same job at Overlander Mountain Lodge in Dashwood.

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