Appointments in hospitality in British Columbia, February 2023

Amir Kasraee has been recruited as a Vice President Operations at Yolks in Vancouver. He had previously worked at Hello Nori Inc. in the same position.

Michelle Mousseau was hired by Capilano Golf and Country Club as a Director of Clubhouse Operations in Vancouver. She had worked at Vancouver Lawn Tennis & Badminton Club.

Sarah Weir received a promotion and has been appointed Regional Sales Manager at Gordon Food Service - Canada in Vancouver where she had been employed as a District Sales Manager.

Gary Rudin was hired by Hampton Inn & Homewood Suites by Hilton Calgary Airport North as Interim General Manager in Surrey.

Azelda Payne previously HR Manager at Westin Bear Mountain Resort & Spa received a promotion and has been appointed Director of Operations - Administration.

Ken Kobayashi is taking on the responsibilities of Director of Food & Beverage at Sun Peaks Grand Hotel & Conference Centre in Vancouver. He previously worked in the same capacity at InterContinental Manza Beach Resort.

Erraji Mimoun left Accor to join Tantalus Resort Lodge in Whistler as an Operations Manager.

Steven Kett is taking up the duties of General Manager at ATLAS Steak + Fish in Vancouver. He previously worked at Ancora Waterfront Dining and Patio in the same position.

Stacy Gibson was hired by Carte Blanche Events as Event Manager in Vancouver. She was formerly employed as Sales & Catering Manager at Wedgewood Hotel & Spa, Relais & Châteaux.

Mariya Korytova was hired by Hard Rock Casino Vancouver as Event Management Specialist in Coquitlam.