Operate all kitchen equipment and conduct themselves with safety in mind at all timesReport any and all deficiencies in kitchen equipment functionality and quality of food products to Chef de Partie/Sous Chef in a timely fashionComplet[...]
Company DescriptionFor over 95 years, Fairmont Royal York has stood proudly as a Toronto landmark. When the hotel opened in 1929 it was the tallest building in the British Common Wealth and contained 1,048 rooms, a concert hall, librar[...]
individualized care plan, provides person-centered care by assisting residents/clients in activities of daily living. Encourages and assists as necessary with toileting, bathing, skin care, grooming, dressing, personal laundry and mobi[...]
Current Opportunity: Chef de Partie Job Classification: Full-Time Department: Kitchen Shifts: Rotating (Days, Evening, Nights) as Required Bargaining Unit: Labourers' International Union of North America (LiUNA), Local 506 About Metro [...]
Current Opportunity: Sous Chef Department: Kitchen Job Classification: Full-Time About Metro Toronto Convention Centre Widely recognized as top-of-class by meeting and event organizers around the world, the Metro Toronto Convention Cen[...]
as required. The following is considered mandatory for this position: Drive and passion - Passion for food, takes personal pride in culinary profession and strives to exceed expectations for culinary excellence. Technical competency - [...]
Travel Required: NoHuman Resources Exemption: NoEducation Food Safe certificate Journeyperson Cook certificate Competencies Interpersonal skills Organizational skills Leadership skills Communication skills Basic - Computer skills Knowl[...]
Job Description Position #: 174174Expected Start Date: August 03, 2024Union: SEIUFacility: Lucky Lake Health CentreCity/Town: Lucky LakeDepartment: Service Recipient Food ServicesType: Part-time temporaryExpected Up to Date: December 31, 2024FTE: