Leadership and Team Management: Lead, train, and motivate the restaurant staff to deliver exceptional customer service and uphold the highest quality standards. Create a positive and productive work environment, fostering teamwork and [...]
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Qualifications & Experience Must have at least 2 years of progressive experience in the specified role Must have hotel opening experience. Must have experience working in the Caribbean, with preference to St. Martin or with French labor laws.
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pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized Maintains dishwashing station, three compartment sink and related areas cleaned Ensures equipment is clean and in working condition; reports any[...]
A&W Victoria, in BC, is seeking full and part time Kitchen Crew to start immediately at our Colwood location (1778 Island Hwy). Wage: $16.85 - $17.25/hour Job Type: Full-time, part-time, temporary, or leading to permanent if desired. W[...]
Home: Shelburne Long Term Care Location: Shelburne, ONPosition: Part Time Cook Tired of living to work? Work to LIVE in beautiful Shelburne! Situated a short distance from the GTA, Collingwood, Blue Mountain, Lake Simcoe, and multiple [...]
Reference # 2023-13263 Location Toronto Date posted 09/29/2023 Address Queensway - 1602 The Queensway Toronto, Ontario M8Z 1V1 Canada Closing Line Cook Looking for Line Cooks to join our team here at Boston Pizza. We strive to create a[...]
Our commitment to delivering top quality products and superior service to our customers, and for giving back to the communities we serve has earned us a reputation as an employer of choice for those looking for an exciting career in fo[...]
standards and policies in all situations Greets customers in a polite and friendly manner Demonstrates superior customer service in accordance with Safeway's programs Assist customers with product selection and special orders Set-up an[...]
Assist with maintaining a secure inventory of food supplies in the kitchen and refrigerated areas as required. Adheres to record-keeping system including daily menu plans; substitute meals served and reason; number of meals served to i[...]
performing functions to ensure the provision of nutrition services to established standards of quality; initiating and collaborating with patients, their significant others and other health care workers to systematically collect data a[...]