Kitchen Jobs

We are seeking an Assistant Manager to join HFN Market & Café team. Reporting to the Manager, the Assistant Manager is responsible for: assisting the manager with all aspects of business operations and management (Market and Café ope[...]

Garde-Manger  Sonny Langers Catering 629794 Ontario Ltd. (o/a Sonny Langer’s Catering) 180 Steeles Ave West Unit #12 Thornhill Ontario 905-881-4356 info@sonnylangers.com Job title: Garde-Manger Chef

Other related duties as assigned. Physical Requirements Must be physically able to do heavy lifting or carrying, work on feet for eight (8) hour shifts, work at heights and/or in varying environmental conditions (inside, outside, high [...]

As a Dietary Aide your typical day will impact in the following ways: Following proper food handling techniques. Dates, labels, and stores food properly. Keeping work area clean and uncluttered, and completes scheduled cleaning duties.[...]

If you're passionate about joining a team that is, committed to the Team Member Experience and driven by innovation and growth, then join us! The Resident Attendant is a critical role within our communities as it impacts the lives of r[...]

Job Description Do you love to cook? Are you passionate about food? As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you'll be im[...]

Job Description Do you love to cook? Are you passionate about food? As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you'll be im[...]

Reporting to the Sous Chef, the Galley Attendant position is responsible for preparing all meals and delivering excellent service and culinary experience to our onboard guests, thereby enabling the creation of life-changing experiences[...]

Key Areas of Accountability Leading the kitchen to ensure a collaborative team environment: Be able to lead a 3-person team with minimal supervision Deliver world class cuisine to luxury guests Maintain food standards by executing at a[...]

Reporting to the Sous Chef, the Line Cook position is responsible for preparing food and delivering culinary excellence to onboard guests and contributing to the creation of life changing experiences. This position is deemed Safety Sen[...]