Appointments in hospitality, February 2023

Roxanne Bériault formerly Senior Director of Business Operations at Coho Collective Inc. has been appointed Vice President of Operations.

Mélanie St-Germain has joined Sheraton Laval et Centre de congrès as a Director of Operations in Les. Up until now, she was employed as a Food and Beverage Manager.

Dan Pickford has taken up the duties of Senior Director of Food Service Sales at Saporito Foods Inc. (Canada) in Newmarket. He had previously worked as Senior Director North America Foodservice at Richardson International.

Amir Kasraee has been recruited as a Vice President Operations at Yolks in Vancouver. He had previously worked at Hello Nori Inc. in the same position.

Meghann Cundall left PiVAL to join Maya Luxe - Riviera Maya Luxury Vacations in Montreal as a Chief Operating Officer.

Michelle Mousseau was hired by Capilano Golf and Country Club as a Director of Clubhouse Operations in Vancouver. She had worked at Vancouver Lawn Tennis & Badminton Club.

Roxanne Hamel has been hired on as a Spa Director at Manoir Saint-Sauveur in Sainte-Adèle. She was previously employed at Spa Diva in the same position.

Maggie Wu previously Marketing Manager at JW Marriott The Rosseau Muskoka has been promoted to Assistant Director of Sales & Catering.

Sarah Weir received a promotion and has been appointed Regional Sales Manager at Gordon Food Service - Canada in Vancouver where she had been employed as a District Sales Manager.

Prerna Abbi was recruited by Larco Hospitality as Intermediate Interior Designer Procurement Lead in Toronto.