Nicolet, Quebec
La Fédération de l’Union des producteurs agricoles du Centre-du-Québec est une organisation syndicale professionnelle qui œuvre activement au développement de l’agriculture dans notre région et qui s’emploie à défendre les intérêts socioéconomiques de plus de 3 000 entreprises agricoles centricoises. Elle vise l’excellence en valorisant le dynamisme, le sens des responsabilités, l’inventivité et la pérennité. La Fédération a développé, au fil des ans, plusieurs services collectifs et individuels destinés aux entreprises agricoles de la région : aménagement, environnement, développement régional, comptabilité, gestion, fiscalité, service de paie, relève agricole, recrutement et placement de main-d’œuvre, gestion de ressources humaines sur les fermes, mise en marché, aménagement régional, prévention, formation, vie syndicale, etc. Tous ces services sont sous un même toit et plus de soixante employés y sont affectés. Nous sommes fiers de contribuer activement au dynamisme, à la diversité et à l’essor de l’agriculture centricoise.
On-site · Potton
Supervise and coordinate kitchen team tasks, prepare and serve dishes, and monitor the quality and preservation of prepared food. Support purchasing and ordering, manage inventory, ensure customer satisfaction, and uphold hygiene, sanitation, and safety procedures.
On-site · Potton
Supervise and schedule the kitchen team, prepare and serve dishes using appropriate techniques, and monitor the quality and preservation of prepared food. Support purchasing, ordering, and inventory management while ensuring customer satisfaction and compliance with hygiene, sanitation, and safety procedures.
On-site
Prepare ingredients and cook and plate simple dishes. Assist with receiving, storing, and rotating food in cold rooms, freezers, and storage areas, and clean the kitchen, work areas, and dishes.
On-site · Saint-Jean-Port-Joli
Prepare fruits, vegetables, meat, fish, and other ingredients; monitor cooking and help assemble dishes according to restaurant standards. Receive and store kitchen supplies, label and store leftovers for safe food rotation, and clean the work area, equipment, dishes, glasses, and utensils.
On-site · Saint-Jean-de-l'Île-d'Orléans
Prepare ingredients and cook and plate simple dishes and pastries. Assist with receiving, storing, and rotating food supplies, and clean the kitchen, work areas, and dishes.
On-site · Sainte-Pétronille
Prepare ingredients and set up the workstation before service, then assist with assembling and preparing pizzas. Receive, store, and rotate food supplies, and keep the kitchen, equipment, work areas, dishes, and utensils clean while following food hygiene and safety standards.
On-site · Potton
Coordinate and schedule the kitchen team, prepare and serve dishes using appropriate techniques, and monitor the quality and storage of prepared food. Support purchasing, ordering, and inventory management while ensuring customer satisfaction and compliance with hygiene, sanitation, and safety procedures.
On-site
Prepare ingredients and cook and plate simple dishes. Assist with receiving, storing, and rotating food supplies, and clean the kitchen, work areas, and dishes.
On-site · Saint-Jean-Port-Joli
Prepare fruits, vegetables, meat, fish, and other ingredients; monitor cooking and help plate dishes according to restaurant standards. Receive and store kitchen supplies, label and store leftovers for food preservation and rotation, and clean the work area, equipment, dishes, glasses, and utensils.
On-site · Potton
Supervise and follow up on kitchen team tasks, prepare staff schedules, and prepare, cook, season, and serve dishes using appropriate techniques. Monitor food quality and preservation, support customer satisfaction and purchasing, manage inventory, and ensure hygiene, sanitation, and safety procedures are followed.