Sushi Chef

Vancouver, BC
On-site
Posted Oct 18, 2026
1 position

$23–$26 / hour

Opens LinkedIn

Employment type: Full-time
Experience level: Mid-level · 2+ years
Minimum education: Professional degree
Posting language: English
Working hours: 40 hours per week
Seniority: Entry level

Job summary

Prepare sushi and contribute to the restaurant’s kitchen operations. Work collaboratively with the back-of-house team in a fast-paced dining environment.

Job details

Job Description Ancora Waterfront Dining and Patio (Ambleside & False Creek) embraces the harmony of Peruvian and Japanese cultures while incorporating the bounty of riches the West coast has to offer. Our restaurant has two locations, one located at Ambleside by the beach with a beautiful view of the water, and the second at the edge of False Creek with stunning views of the marina and Granville Island . We are currently seeking an energetic, eager, and ambitious Sushi Chef (full time) to join our BOH Team. Who You Are A team-player; you thrive in a team environment and are an expert communicator in the kitchen You thrive in high-volume, fast-paced environments, preferably in a fine dining establishment You have superior technical and natural cooking abilities Must Haves A minimum of 2 years of kitchen experience Open availability- including mornings, evenings, and weekends A desire to grow and learn in a dynamic work environment Nice To Have A culinary school diploma is preferred, but not required Among the many perks of working with the Viaggio Hospitality Group is the opportunity to receive great instruction from some of the city's best chefs, the ability to be promoted and grow within the company. Compensation is dependent on experience and also includes extended health benefits and gratuities. Benefits Discounted or free food Work Location: In person

What you’ll do

Prepare sushi and contribute to the restaurant’s kitchen operations. Work collaboratively with the back-of-house team in a fast-paced dining environment.

Requirements

Candidates must have at least two years of kitchen experience and be available for mornings, evenings, and weekends. Strong cooking abilities, teamwork, and a desire to learn are expected; culinary school training is preferred but not required.