Line Cook / Chef de Partie

Job summary

Prepare and present food consistently to a high standard while maintaining a clean, organized cooking station. Follow food safety and sanitation procedures, including proper storage, temperature control, and prevention of cross-contamination.

Job details

LINE COOK — Ancora Waterfront Dining & Patio (False Creek) Ancora Waterfront Dining and Patio (False Creek location) is currently looking for Line Cooks. The ideal candidate will excel as a team player and will work well under pressure in a dynamic and fast-paced environment. He or she will have the opportunity to learn from a Top Chef and work with exceptional seasonal products. You will offer a minimum of 2 years' experience as a Line Cook. If you are recognized for being passionate, motivated, energetic and organized, we would love to meet you! In This Position, You Will Ensure consistent food preparation and presentation of the highest caliber Follow all food safety and sanitation procedures, including proper storage, temperature control, and cross-contamination prevention Maintain a clean and organized station in line with health and safety standards Qualifications 2 years' similar or transferable experience A strong cooking foundation is an asset FOODSAFE Level 1 certification — mandatory FOODSAFE Level 2 — an asset Must be available evenings, weekends and holidays Able to work in a fast-paced environment and stay calm under pressure Possess articulate communication skills required to interact effectively with the team Reliable with a strong work ethic Must be honest, trustworthy and reliable Must have a passion for food and the hospitality industry Applicants must have Canadian citizenship, permanent resident status, CIS or a valid work permit. Please submit your updated resume and the title of the position you are applying for. Only successful candidates will be contacted. We guarantee full confidentiality of your application. Job Types: Full-time/Part-time, Permanent Salary: $20-$23/hour

What you’ll do

Prepare and present food consistently to a high standard while maintaining a clean, organized cooking station. Follow food safety and sanitation procedures, including proper storage, temperature control, and prevention of cross-contamination.

Requirements

Applicants need at least two years of similar or transferable experience, and FOODSAFE Level 1 certification is mandatory; Level 2 and a strong cooking foundation are assets. Candidates must be available evenings, weekends, and holidays, work effectively in a fast-paced environment, communicate well, and be reliable.

Listed skills

• Food preparation · Preferred
• Food safety · Preferred
• Sanitation · Preferred
• Teamwork · Preferred
• Communication · Preferred
• working under pressure. · Preferred
• Reliability · Preferred
• Cooking · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food Preparation
• Food Presentation
• Food Safety
• Sanitation
• Proper Food Storage
• Temperature Control
• Cross-Contamination Prevention
• Station Organization
• Teamwork
• Communication
• Working Under Pressure
• Reliability
• Strong Work Ethic
• Cooking

Job areas

• Hospitality
• Food & Beverage
• Security & Safety

More jobs from Viaggio Hospitality Group