Home of some of Vancouver's Hottest Establishments
Vancouver, BC
A collection of upscale restaurants, casual restaurants, bars, night clubs, hotels, and private liquor stores. Each establishment is its own unique concept but all are unified in exceptional service, quality offerings, and genuine hospitality. ____________ RESTAURANTS + BARS Ancora Waterfront Dining & Patio, Beach Bay Cafe & Patio, Cibo Trattoria, Uva Wine & Cocktail Bar, Red Card Sports Bar + Eatery, Nonna's Table, and The Tiki Bar HOTELS Moda Hotel, The Met Hotel, Hotel At The Waldorf LIQUOR STORES Viti Wine & Lager (5 locations; Downtown Vancouver, East Vancouver, Burnaby, New Westminster, Delta ) and The Bottle Shop Liquor Store at the Waldorf ____________ To learn more about each establishment, please visit our website.
On-site · Vancouver
Support the Head Chef in managing daily kitchen operations, preparing authentic Italian dishes, maintaining food quality and safety, and leading and developing kitchen staff. Monitor inventory and costs, contribute to menu development, coordinate with front-of-house teams, and ensure the kitchen is prepared for service and properly closed.
On-site · Vancouver
Prepare and consistently execute recipes for pastries, breads, cakes, tarts, confections, and plated desserts while maintaining food safety and cleanliness. Operate kitchen equipment, supervise cooks, requisition supplies, and work with the chef on dessert costing and concepts.
On-site · Vancouver
The Sous Chef will lead kitchen operations, manage the line during service, and ensure high standards of food quality and presentation. They are also responsible for staff training, inventory management, and collaborating on menu development with the Executive Chef.
On-site · Vancouver
The role involves cooking breakfast and lunch service while prepping various day and night menu items. The cook is required to work independently to maintain the restaurant's food service standards.
On-site · Vancouver
Ensure consistent food preparation and presentation of the highest caliber. Work effectively as a team player in a fast-paced environment.
On-site · Vancouver
The role involves cooking breakfast and lunch services and prepping various day and night items. The cook is expected to work independently to maintain high standards of food quality.
On-site · Vancouver
The Sous Chef is responsible for preparing dishes, creating recipes, and managing daily kitchen operations. This includes supervising staff, planning menus, and ensuring the kitchen remains clean and organized.