Line Cook / Chef de Partie

Job summary

Set up and stock kitchen stations, prepare ingredients and sauces, and cook menu items with the kitchen team. Maintain food safety and storage standards, clean preparation areas, manage leftovers, and replenish inventory and supplies.

Job details

Job Description Who We Are Viaggio Hospitality Group is one of British Columbia’s largest hospitality companies and is a leader in providing outstanding food and beverage experiences. We are a growing number of establishments, each with its own unique concept, Viaggio Hospitality Group’s mission is to provide a unified experience of exceptional service, quality, offerings and general hospitality. There is something to offer for every type of guest; whether you’re looking for an upscale dining experience, a comfortable place to rest, a liquor store with impeccable selection, a beautiful course to swing some golf clubs, a lively night club or an exciting bar to catch the game, Viaggio Hospitality Group is yours to explore, enjoy and create lasting memories. Some notable establishments are the Downtown Moda Hotel, Ancora Waterfront Dining & Patio, Howe Sound Brewing, Viti Wine & Lager and Birchbank Golf Course. The Opportunity (SEASONAL STAFF), Full time/ Part time Situated a block (and a skip) up from Lake Cowichan, Youbou Bar & Grill is a neighbourhood pub that focuses on locally sourced ingredients, wineries, and breweries - redefining the name of "Bar & Grill". We are currently seeking an energetic, eager, and ambitious Line Cook to join our group of world-class chefs. What You’ll Do Ensure the preparation station and the kitchen are set up and stocked. Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces. Report to the Head Chef and follow instructions accordingly. Ensure food preparation and storage areas meet health and safety standards. Clean prep areas and take care of leftovers. Stock inventory and supplies. Cook menu items with the support of the kitchen staff. What You Have 1+ years of experience in the same or a similar role. Enthusiastic and committed to guest satisfaction. Honest, trustworthy and reliable. Strong attention to detail. Availability to work on evenings, weekends, and holidays. Able to work in a fast-paced environment and stay calm under pressure. Must be legally authorized to work in Canada to be considered. Work Location: In person

What you’ll do

Set up and stock kitchen stations, prepare ingredients and sauces, and cook menu items with the kitchen team. Maintain food safety and storage standards, clean preparation areas, manage leftovers, and replenish inventory and supplies.

Requirements

At least one year of experience in the same or a similar role is required, along with reliability, honesty, attention to detail, and a commitment to guest satisfaction. Candidates must be legally authorized to work in Canada, able to work calmly in a fast-paced environment, and available for evenings, weekends, and holidays.

Listed skills

• Food preparation · Preferred
• Cooking · Preferred
• Food safety · Preferred
• Inventory management · Preferred
• Attention to detail · Preferred
• working under pressure. · Preferred
• Teamwork · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food Preparation
• Vegetable And Meat Preparation
• Sauce Preparation
• Cooking
• Kitchen Setup And Stocking
• Food Safety
• Food Storage
• Kitchen Cleaning
• Inventory Management
• Attention To Detail
• Guest Satisfaction
• Working Under Pressure
• Teamwork

Job areas

• Food & Beverage
• Hospitality

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