Superviseur/superviseure de restaurant
- Havre-Saint-Pierre, QC
- On-site
- Posted Oct 10, 2026
- 1 position
Opens LinkedIn
- Employment type
- Full-time
- Experience level
- Entry, Junior · 0+ years
- Posting language
- French
- Working hours
- 40 hours per week
- Seniority
- Entry level
Job summary
Supervise restaurant operations and support the day-to-day work of the restaurant team. Specific duties are not detailed in the posting.
Job details
Work Term: Temporary Work Language: French Education: Experience: Études Aucun certificat, diplôme ou grade Questions de sélection Êtes-vous autorisé à travailler au Canada? Options de conditions d'emploi Soir Matin Expérience Expérience un atout Options de conditions d'emploi Jour Fin de semaine Hours: 35 à 40 heures par semaine
What you’ll do
Supervise restaurant operations and support the day-to-day work of the restaurant team. Specific duties are not detailed in the posting.
Requirements
No certificate, diploma, or degree is required. Experience is an asset, and applicants must be authorized to work in Canada.
Listed skills
- French · Preferred
- Food service · Preferred
- Customer service · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Restaurant Supervision
Job areas
- Hospitality
- Food & Beverage
- Management & Leadership
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