Superviseur/superviseure de restaurant

Job summary

Establish and manage work schedules, order food and kitchen supplies, and supervise staff who prepare and distribute food. Ensure food and service meet quality standards, resolve customer concerns, maintain inventory, repair, sales, and loss records, and oversee tray preparation.

Job details

Work Term: Permanent Work Language: English Education: Experience: Études Diplôme d'études secondaires ou l'équivalent Tâches Établir des méthodes afin de respecter les horaires de travail Commander des aliments et des fournitures de cuisine Superviser et coordonner les activités du personnel qui prépare et répartit les aliments Veiller à ce que la nourriture et le service répondent aux normes de contrôle de la qualité Régler les plaintes des clients et répondre à leurs préoccupations Tenir les registres des stocks, des réparations, des ventes et des pertes Superviser et vérifier la préparation de plateaux Établir les horaires de travail Qualités personnelles Attitude axée sur le client Esprit d'équipe Sens des responsabilités Expérience 1 an à moins de 2 ans Hours: 30 à 40 heures par semaine

What you’ll do

Establish and manage work schedules, order food and kitchen supplies, and supervise staff who prepare and distribute food. Ensure food and service meet quality standards, resolve customer concerns, maintain inventory, repair, sales, and loss records, and oversee tray preparation.

Requirements

A high school diploma or equivalent is listed, along with 1 to less than 2 years of experience. Desired personal qualities include a customer-focused attitude, teamwork, and a sense of responsibility.

Listed skills

• Quality Control · Preferred
• Teamwork · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Work Scheduling
• Food and Kitchen Supply Ordering
• Staff Supervision
• Food Preparation Coordination
• Quality Control
• Customer Complaint Resolution
• Inventory Recordkeeping
• Sales Recordkeeping
• Loss Recordkeeping
• Tray Preparation Supervision
• Customer Focus
• Teamwork
• Accountability

Job areas

• Hospitality
• Food & Beverage
• Management & Leadership
• Customer Service & Support

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