You have to refresh to be fresh. At Subway, we’re always evolving to serve up craveable food and a great workplace.
Subway is one of the world's largest quick service restaurant brands, serving freshly made-to-order sandwiches, wraps, salads and bowls to millions of guests, across over 100 countries in more than 37,000 restaurants every day. Subway restaurants are owned and operated by Subway franchisees – a network that includes more than 20,000 dedicated entrepreneurs and small business owners – who are committed to delivering the best guest experience possible in their local communities. Ready to join the Subway team? There are plenty of incredible opportunities to be part of Subway, from our corporate headquarters and worldwide regional offices to our remote development teams. Our thousands of franchised restaurants across the globe offer opportunities for talented, motivated people to join their teams. Browse opportunities at our dual-headquarters offices in Shelton, CT, and Miami, FL, offices as well as regional offices at https://www.subway.com/en-US/Careers. For opportunities at Subway Restaurants around the world, please visit www.mysubwaycareer.com.
On-site · Brantford
Manage the restaurant’s budget, costs, daily operations, staffing, inventory, and compliance with health, safety, and alcohol regulations. Oversee customer service, supplier and catering arrangements, marketing activities, and events while addressing customer concerns.
On-site
Manage and organize daily restaurant operations, including staff scheduling, supervision, training, and inventory maintenance. Balance cash and prepare related reports, ensure health and safety compliance, and address customer concerns.
On-site · Pitt Meadows
Organize and maintain inventory, ensure health and safety regulations are followed, and address customer complaints or concerns. Provide customer service and plan, organize, direct, control, and evaluate daily restaurant operations.
On-site · Calgary
Prepare, heat, portion, package, and serve food; take customer orders and replenish refrigerators and salad counters. Set and clear tables, clean and sanitize kitchen areas and equipment, handle waste, and record food usage.
On-site · Penticton
Serve customers at the counter or buffet, take orders, prepare and package simple food items, and replenish refrigerators and salad counters. Clean and sanitize kitchen and dining areas, wash and store dishes, handle supplies and waste, and record food quantities used.
On-site · Abbotsford
Evaluate and organize daily restaurant operations, monitor staff performance, recruit employees, and set work schedules. Ensure health and safety compliance, negotiate with suppliers, contribute to marketing plans, and address customer complaints.
On-site · Lloydminster
Clean tables, trays, and chairs; package takeout food; portion and wrap food; prepare and heat simple dishes; and serve customers at the counter or buffet. Take customer orders, restock refrigerators and salad bars, and receive, unpack, and store supplies.
On-site · Sherwood Park
Determine service offerings and establish operational procedures while planning, directing, and evaluating daily restaurant operations. Ensure health and safety compliance, negotiate with suppliers and clients, and address customer complaints while providing customer service.
On-site · Kitchener
Manage the restaurant’s budget, costs, revenue, daily operations, staff schedules, cash records, and health and safety compliance. Coordinate service and catering arrangements, support marketing plans, provide customer service, and resolve customer complaints.
On-site · Breslau
Evaluate, plan, and organize daily restaurant operations, including recruiting, scheduling, supervising, and training staff. Monitor performance, ensure health and safety regulations are followed, support marketing plans, and address customer complaints while providing customer service.
On-site · Kitchener
Analyze and manage budgets, revenues, and costs to support restaurant profitability, while planning daily operations and staff schedules. Oversee service procedures, cash reporting, health and safety compliance, marketing activities, catering negotiations, and customer concerns.
On-site · Berthierville
Take customer orders, prepare and portion food using manual and electric equipment, and assemble and package orders. Serve customers at the counter, accept payments, and clean and maintain kitchen and restaurant areas, including washing dishes.
On-site · Havre-Saint-Pierre
The posting identifies a restaurant supervisor position but does not specify its duties. The role is temporary and offers evening, morning, daytime, and weekend work options.
On-site · Havre-Saint-Pierre
Supervise restaurant operations and support the day-to-day work of the restaurant team. Specific duties are not detailed in the posting.
On-site · Breslau
Evaluate, plan, and organize daily restaurant operations, while recruiting, scheduling, supervising, training, and reviewing staff. Ensure health and safety rules are followed, contribute to marketing plans, and address customer complaints and service needs.
On-site · Ladysmith
Prepare simple dishes, portion and package food, serve customers at the counter or buffet, take orders, and restock refrigerators and salad counters. Set and clear tables, wash dishes, clean and sanitize kitchen areas and equipment, store supplies, and dispose of waste.
On-site · Burnaby
Evaluate, plan, and organize daily restaurant operations, including staff schedules, training, service offerings, procedures, and inventory. Ensure health and safety compliance and address customer complaints while providing customer service.
On-site · Kitchener
Manage daily restaurant operations, including budgeting, cost and revenue monitoring, staff scheduling, service procedures, and cash reporting. Ensure health and safety compliance, support marketing, negotiate catering or facility use, and address customer concerns.
On-site · Kindersley
Take customer orders, portion and wrap food, and prepare vegetables and fruit. Set and clear tables, wash and sanitize dishes, remove waste, and clean floors.
On-site · Waterloo
Evaluate and organize daily restaurant operations, recruit and schedule staff, and supervise, train, and review employee performance. Ensure health and safety regulations are followed, support marketing plans, and address customer complaints while providing customer service.