Restaurant supervisor

North Bay, ON
On-site
Posted Oct 25, 2026
1 position

Opens LinkedIn

Employment type: Full-time
Experience level: Entry, Junior · 0+ years
Minimum education: High school
Posting language: English
Working hours: 40 hours per week
Seniority: Mid-Senior level

Job summary

Establish work schedules and methods, requisition food and kitchen supplies, and supervise staff who prepare and portion food. Ensure food and service meet quality standards, address customer concerns, maintain operational records, and check tray assembly.

Job details

Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Supervise and check assembly of trays Establish work schedules Personal suitability Client focus Team player Dependability Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week

What you’ll do

Requirements

Requires a secondary school graduation certificate and 1 year to less than 2 years of experience. The posting also identifies client focus, teamwork, and dependability as personal suitability requirements.