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Restaurant supervisor

French posting
  • Havre-Saint-Pierre, QC
  • On-site
  • Posted Oct 10, 2026
  • 1 position

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Employment type
Full-time
Experience level
Entry, Junior · 0+ years
Posting language
French
Working hours
40 hours per week
Seniority
Mid-Senior level

Job summary

The posting identifies a restaurant supervisor position but does not specify its duties. The role is temporary and offers evening, morning, daytime, and weekend work options.

Job details

Education: No degree, certificate or diploma Experience: Experience an asset Screening questions Are you authorized to work in Canada? Employment terms options Evening Morning Employment terms options Day Weekend Work Term: Temporary Work Language: French Hours: 35 to 40 hours per week

What you’ll do

The posting identifies a restaurant supervisor position but does not specify its duties. The role is temporary and offers evening, morning, daytime, and weekend work options.

Requirements

No degree, certificate, or diploma is required. Experience is an asset, and applicants are asked whether they are authorized to work in Canada.

Listed skills

  • French · Preferred
  • Food service · Preferred
  • Customer service · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

  • Restaurant Supervision

Job areas

  • Hospitality
  • Food & Beverage
  • Management & Leadership

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