Restaurant manager

Waterloo, ON
On-site
Posted Oct 9, 2026
1 position

Opens LinkedIn

Employment type: Full-time
Experience level: Mid-level · 2+ years
Minimum education: High school
Posting language: English
Working hours: 40 hours per week
Seniority: Mid-Senior level

Job summary

Evaluate and organize daily restaurant operations, recruit and schedule staff, and supervise, train, and review employee performance. Ensure health and safety regulations are followed, support marketing plans, and address customer complaints while providing customer service.

Job details

Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Work setting Various locations Tasks Evaluate daily operations Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Conduct performance reviews Ensure health and safety regulations are followed Participate in marketing plans and implementation Address customers' complaints or concerns Provide customer service Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week

What you’ll do

Requirements

Requires a secondary school graduation certificate and 2 to less than 3 years of experience. The role is permanent, with work at various locations and English as the work language.