Assistant manager, restaurant

Burnaby, BC
On-site
Posted Oct 9, 2026
1 position

Opens LinkedIn

Employment type: Full-time
Experience level: Mid-level · 2+ years
Minimum education: High school
Posting language: English
Working hours: 40 hours per week
Seniority: Mid-Senior level

Job summary

Evaluate, plan, and organize daily restaurant operations, including staff schedules, training, service offerings, procedures, and inventory. Ensure health and safety compliance and address customer complaints while providing customer service.

Job details

Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Tasks Evaluate daily operations Plan and organize daily operations Set staff work schedules Train staff Determine type of services to be offered and implement operational procedures Organize and maintain inventory Ensure health and safety regulations are followed Address customers' complaints or concerns Provide customer service Employment terms options Flexible hours Work Term: Permanent Work Language: English Hours: 40 hours per week

What you’ll do

Requirements

Requires a secondary school graduation certificate and 2 to less than 3 years of experience. The role is permanent, offers flexible hours, and requires 40 hours per week.