Hiring seasonal/year-round jobs in Alaska & the Yukon. Must be authorized to work in the U.S. & CA. No visa sponsorship.
Anchorage, AK
We are a collaboration of Holland America Line and Princess Cruises, innovators in Alaska tourism and advocates for the environment. We provide all the land-based logistics and operations in Alaska and the Yukon. We offer year-round positions and summer seasonal jobs for individuals just entering the workforce to those with life experiences. We operate hotels, a fleet of luxury motor coaches and the largest domed rail cars in the world; we offer both luxury and adventure that is truly unmatched. Don’t miss your chance to find adventure and work for the largest tour operator in Alaska! To view our year-round and summer jobs in Alaska and the Yukon, visit www.alaskatourjobs.com or www.yukontourjobs.com. Must be authorized to work in the United States or Canada. Holland America-Princess is unable to sponsor or take over sponsorship of employment visas at this time.
On-site · Dawson City
The employee will perform dual duties in housekeeping to ensure clean and sanitized guest rooms and provide customer service by assisting guests with inquiries and local information. They are responsible for maintaining storage areas and communicating effectively with the team to ensure operational success.
On-site · Dawson City
Bartenders are responsible for mixing drinks, serving food and beverages, and maintaining a clean and organized workspace. They must provide excellent guest service while accurately processing financial transactions and adhering to safety and legal standards.
On-site · Dawson City
The Assistant Manager oversees the housekeeping team to ensure guest rooms and property areas meet high standards of cleanliness and safety. They also support staff development, manage daily operations, and interact with guests to provide a memorable experience.
On-site · Dawson City
The Executive Chef oversees all kitchen operations, including labor and food cost controls, staff scheduling, and the implementation of sanitation and safety protocols. They are responsible for mentoring the culinary team, managing food production, and ensuring high standards of service and menu quality.
On-site · Dawson City
The Sous Chef oversees daily kitchen operations, manages labor and food costs, and ensures high standards of sanitation and food quality. They also lead, train, and mentor the culinary team while coordinating catering events and administrative tasks.
On-site · Dawson City
The Executive Housekeeper oversees daily housekeeping operations to ensure high standards of cleanliness and guest satisfaction. They are responsible for training, supervising staff, and managing schedules to maintain the property effectively.
On-site · Dawson City
The employee will perform housekeeping duties to ensure rooms are clean and sanitized while also providing exceptional dining service to guests. They are responsible for maintaining storage areas and communicating effectively with supervisors and team members.
On-site · Dawson City
Servers are responsible for providing exceptional dining experiences by greeting guests, taking orders, and serving food and beverages. They must also maintain cleanliness in the dining area, operate point-of-sale systems, and ensure all workspace equipment is properly sanitized and stocked.
On-site · Dawson City
The Housekeeping Supervisor oversees the cleanliness and safety of guest rooms while training and managing a diverse team of room attendants. They are responsible for assigning tasks, conducting quality inspections, and maintaining effective communication across the hotel departments.