Bartender /Lounge Server

Job summary

Bartenders are responsible for mixing drinks, serving food and beverages, and maintaining a clean and organized workspace. They must provide excellent guest service while accurately processing financial transactions and adhering to safety and legal standards.

Job details

Bartender /Lounge Server Department: Food and Beverage Employment Type: Seasonal - Full Time Location: Holland America Dawson City Inn Description Service Excellence. Performance. Integrity. Teamwork. Consistency. Innovation. Bartenders provide positive guest interactions while serving guests in a friendly and efficient manner. They play an integral role in ensuring our customers have an exceptional dining experience by providing food and beverages for patrons and serving them throughout the restaurant and bar while following all territorial and local laws and company policies. Live a summer of adventure and memories, both creating your own and for others. RESPONSIBILITIES Mix and serve drinks following set standard recipes. Assist with serving tables, taking food & drink orders, running food & drinks, etc. Organizing and setting up the workspace before, during, and after each shift. Including stocking, cleaning, sanitizing, prep work, and proper maintaining of all bar equipment. Knowledgeable present menus and recommendations to guests. Greet and welcome guests to the restaurant while maintaining a professional appearance. Operate a computerized point of sale system, completing financial transactions accurately, making changes, and running credit cards. Maintain high standards of cleanliness and sanitation in all work and storage areas. Inclusive of routine washroom checks and restocking of needed items via washroom checklist. Contribute effectively to a positive guest experience while maintaining a professional attitude and appearance. REQUIREMENTS Must be able to lift 50 lbs./23 kg. Must be able to assist with serving tables, and running food/drinks. BARS Training/Certification is an asset. Minimum age of 19 years is required to serve alcohol in the Yukon. Must pass a pre-employment background check. Minimum age of 18 years is required to reside in company housing, where available. Must be eligible to work in Canada. KNOWLEDGE, SKILLS, & ABILITIES Basic math abilities must have the ability to process financial transactions, company vouchers, group sales, etc. Ability to pose excellent customer service skills Ability to prioritize work, and maintain attention to time constraints, while working in a team or group environment. You must also have the ability to organize work, meet deadlines, maintain attention to detail and accuracy, and supervise and manage staff. Ability to work in a fast-paced environment with multiple tasks and external influences. Ability to support and comply with company policies, procedures, and guidelines including support and comply with company health and safety standards. Ability to stand/walk/work on feet for a minimum of 8 hours per day. BENEFITS Travel - FREE CRUISE AFTER YOUR FIRST SEASON! Reward for Referral Program Experience – Of a lifetime! Rewards & Incentives Community Service Employee Activities Professional Growth HAP Alaska Yukon is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, or national origin, disability or protected veteran status.

What you’ll do

Bartenders are responsible for mixing drinks, serving food and beverages, and maintaining a clean and organized workspace. They must provide excellent guest service while accurately processing financial transactions and adhering to safety and legal standards.

Requirements

Candidates must be at least 19 years old to serve alcohol and capable of lifting 50 lbs. Applicants must be eligible to work in Canada and able to pass a pre-employment background check.

Benefits

• Travel
• Free cruise after your first season
• Reward for referral program
• Experience
• Rewards & incentives
• Community service
• Employee activities
• Professional growth

Listed skills

• Time management · Preferred
• Customer service · Preferred
• Teamwork · Preferred
• Cleaning · Preferred
• Cash handling · Preferred
• Sanitation · Preferred
• Inventory management · Preferred
• Bartending · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Bartending
• Customer service
• Point of sale system
• Food and beverage service
• Cash handling
• Sanitation
• Menu presentation
• Teamwork
• Time management
• Inventory management
• Cleaning
• Math abilities
• Health And Safety Standards
• Professionalism
• Ability To Meet Deadlines
• Lifting Ability
• Cleanliness
• Customer Service
• Sales
• General Mathematics
• Innovation
• Point Of Sale
• Restaurant Operation
• Time Management
• Prioritization
• Detail Oriented

Job areas

• Hospitality
• Food & Beverage
• Customer Service & Support
• Lounge Bartender
• Bartender
• Bartenders

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