Regular & unscheduled inspections and maintenance of all wheeled vehicles, over snow equipment, and stationary engines Must be knowledgeable and show a proficient ability to troubleshoot Communicate any unsafe conditions or accidents/i[...]
Receive payment by cash, check, credit cards, vouchers, or automatic debitsMaintain and stock product to established par levelsEnsure cleanliness & maintenance of all lodge areas at all times including restroomsPrepare quality hot and [...]
Assist with daily menu planning, creation & implementationSupervise & participate in all aspects of kitchen cleanliness & organizationEnsure a positive employee experience through training, motivation & ongoing development of all emplo[...]
Conducting regular patrols of Lake Louise Ski Resort staff accommodations and properties.Providing assistance and information to employees outside of housing office hours. Enforcing conditions of residence as outlined in staff rental a[...]
Safe operation of company vehicle(s) adhering to the transportation policyTimely and safe transportation of guests and staffAccurate, timely, and organized processing of paperwork, vehicle check logs Keep a clean & organized vehicle - [...]
Assist in organizing morning bus numbers, take payments, load skis and snow board equipment on to the buses Efficiently answer guest questions regarding snow conditions, weather, resort facilities, etc. while providing excellent custom[...]
Prepare food in accordance with established recipesBe reactive to any special dietary needs as requestedStudy menus and exhibit product knowledgeIdentify, label, date and store meats, produce and dairy products correctly and in accorda[...]
Ensure the cleanliness and sanitation of all cookware, flatware, small wares, glassware, and cutleryOrganize and maintain cleanliness of dish room as well as inventory measuresFlexibility with scheduled shiftsPractice safe handling of [...]
Work closely with the Executive Chef in leading and managing the day-to-day operations of the kitchen team to ensure the highest level of service and guest satisfaction is achievedSupervise and train specialist chefs, cooks and other k[...]
Ensures all food is prepared on clean surfaces (and with clean utensils). Ensure at all time their stations are clean and kept to department standards.Ensures food quality and presentation meets LLSR Culinary Department standards prior[...]