Prep Cook - The Great Divide Lodge - Summer 24

Come work with us in Lake Louise. Live, Work, Play surrounded by awe-inspiring views!

The Lake Louise Ski Resort is a world-class ski area nestled in the heart of the Canadian Rockies. We are a year-round operation, operating as a ski resort in the winter months and as a wildlife interpretive centre and sightseeing gondola in the summer months.

Whether you want to work indoors or outdoors, no day will ever be the same. As an employee you can expect a great working environment, employee benefits, competitive wages and the experience of a lifetime.

The Great Divide Lodge is located 15 minutes west of Lake Louise, at the summit of the famous Kicking Horse Pass in Yoho National Park. The 50 room hostel style accommodation overlooks the Canadian Rockies and Wapta Lake.

At present some of our Employee Perks include:

• LLSR Summer lift pass
• Free LLSR recreational opportunities including guided hikes and sightseeing
• Free employee transportation from Lake Louise, Banff and Canmore
• Food and Beverage discounts at designated cafeterias and restaurants
• Retail store discounts
• Staff rates at Skoki Backcountry Lodge
• Complimentary tea, coffee and hot chocolate at designated cafeterias when you provide your own reusable mug
• Employee recognition programs
• Long Service Award programs
• Opportunity for educational growth and development
• Optional subsidized staff housing for full-time employees
• Awesome staff events, activities, and team building events throughout the season
• RRSP matching contribution depending on length of service
• Extended health care plan depending on length of service
• Employee discounts at Lake Louise Ski Area Daycare, eligibility criteria apply

Job Description:

The Prep Cook is responsible for the preparation of food in a timely, efficient, sanitary and consistent manner to be used by the Cooks and Chef De Parties for meal completion. The Prep cook will perform a variety of food preparation duties such as, chopping ingredients; separating portions; preparing cold foods; making salads and slicing meats.

Job Responsibilities:

• Prepare food in accordance with established recipes
• Be reactive to any special dietary needs as requested
• Study menus and exhibit product knowledge
• Identify, label, date and store meats, produce and dairy products correctly and in accordance with health and safety regulations
• Prepare a variety of ingredients, sauces, baked goods based on the Chef's orders.
• Weigh and measure ingredients and portions.
• Wash, peel and/or cut various foods to prepare for cooking or serving.
• Communicate any ordering requirements to direct supervisor
• Ensure cleanliness & maintenance of work area at all times
• Dishwashing duties as required
• Ensure quality of product & services offered at all times

Job Requirements/Qualifications:

• 1-2 years of experience within a professional kitchen
• Must be able to lift, push, pull and move food, equipment and supplies in excess of 40 pounds.
• Must be efficient and knowledgeable about food preparation needs
• Flexibility with scheduled shifts
• Must be able to work in a high-pressure work environment
• Highly flexible, with solid interpersonal skills
• Must be able to stand for long periods of time (for up to 8 hours)
• Must be able to work in both hot (behind cooking line) and cold (fridge/freezer) environment
• Energetic and self –motivated with a willingness to learn new skills
• The following courses would be an asset: WHIMIS, FOOD SAFE
• Complete other tasks as assigned
• A Police Background Check from your home country or province will be required upon commencement of employment

Work Schedule:

5 Days On / 2 Days Off – Business level dependent

Dress Code:

Kitchen uniform (jacket and pants) will be provided. Employee to provide non-slip grease resistant footwear in accordance with appearance policy