Appointments in hospitality in Ontario, February 2023

Terrence McCook has taken up the role of Manager, Franchise Performance at Subway in Toronto. Before, he was a Regional Director at Ghost Kitchen Brands.

Ray Urban is no longer with Frank's Organic Garden Restaurant & Marketplace where he was employed as a General Manager to take the same functions at Sodexo Live! in Barrie.

Mary Steckly is taking up the role of Senior Business Development Manager at MTY Food Group in Brockville. She was employed as a Business Development Manager at MTY Food Group Country Style prior to that.

Greg Robinson is taking up the role of Business Development Manager at MTY Food Group in Dundas. He was formerly employed as a Business Consultant and Operations Technology Leader at Torcen Group.

Jaclyn Austin moved from Compass Group Canada - CIBC Square to join The International Centre in Toronto as an Event Manager.

Rachna Ravi has been recruited by HelloFresh as Senior Product Owner in Toronto. Before that she had worked at Tecsys Inc. .

Jillian Whyte left Fairmont Chateau Lake Louise to join Fairmont Hotel Vancouver in Oshawa as an Engineering Coordinator.

John Hansen has been hired by Sodexo as Director of Executive Dining, Corporate Services in Toronto. He previously worked at Whitevale Golf Club.

Akshay Khosla has taken up the role of Operations Team Member at Tim Hortons in Kitchener.

Daniel Velez has been hired by Fox and Fiddle Cityplace as a General Manager in Toronto. He was employed before as an Assistant General Manager at Scale Hospitality.