Appointments in hospitality in Alberta, March 2023

Dianna Jarman is taking on the responsibilities of Director of Sales and Marketing at Coast Capri Hotel in Kelowna. She formerly filled the position of Director of Sales - Best Western Plus Kelowna Hotel & Suites at Pomeroy Lodging LP.

Thijs Lint has been hired by Alt Hotel Calgary East Village as General Manager in Banff. He had formerly worked at Sunshine Village Ski & Snowboard Resort.

Céline Ciani has taken up the duties of Server at The Keg Steakhouse + Bar in Calgary. She was an Adventurer at Life’s School up to now.

Chris Stokes left Cantina Del Centro to join Saltlik in Calgary as a FOH Manager.

Nataliia Chudo is moving from Calgary Immigrant Women's Association. Currently, she will begin working as Casino Dealer at Grey Eagle Resort & Casino in Calgary.

Shane Rutledge was recruited by Pursuit Collection as Chef De Cuisine in Calgary. He was formerly employed at Overlander Mountain Lodge.

Katie Foster left Paquin Entertainment Group to join The Calgary Stampede in Calgary as an Exhibitor Concierge Staff.

Clare Ryan left Big White Ski Resort Ltd to join Coast Hotels in Canmore as an Assistant Food Beverage Manager.

Paul Hanner is no longer with Bearspaw Golf Club. This week, he will begin working as Director of Food And Beverage at Mickelson National Golf Club in Calgary.

Kyra Cameron received a promotion and has been appointed Event Manager at Delta Hotels by Marriott, Grand Okanagan Resort where she had formerly occupied the position of Assistant Food & Beverage Operations Manager.