Appointments in hospitality in British Columbia, March 2023

Steve Chamaa has taken up the role of Sales Team Lead at Knowbie in Langley. He was working as a Business Development Manager at Mariner Brewing Company until recently.

Henry Yeh joined TMRW Foods as Operations Manager in Vancouver. He was formerly employed as Analyst, International Supply Chain at Beyond Meat.

Gabe Eyers has been employed by King Pacific Lodge as a Managing Director in Vancouver. He worked at PayByPhone.

Francis Chiu is moving from Plaza Premium Group. Currently, he will become Sous Chef at 49th Parallel Coffee Roasters in Vancouver.

Rattandeep Narang is moving on from being Hotel Manager in Fernie Stanford Hotel & Resort. He will be Assistant General Manager at The Baker Hotel in Cranbrook.

David Vo has been recruited by Rosewood Hotel Georgia as Food and Beverage Manager in Vancouver. He was previously employed at Hapa Izakaya.

Martin Wong had formerly been a Controller at Loden Hotel. He now works a similar job at Wedgewood Hotel & Spa, Relais & Châteaux in Vancouver.

After being employed as a Senior Vice President, Seniors Housing at Concert Properties, Mark Andrew has taken up the duties of Regional Vice President - Canada at Columbia Hospitality in Vancouver.

Celia Advincula joined Larco Hospitality as a Regional Director of Sales in Vancouver. She had previously worked as a Director of Sales at Element Vancouver Metrotown.

Adrienne Bertrand has been hired on as a Food and Beverage Manager at The Union Club of British Columbia in Victoria. Up until now, she had worked as Wine Director at Loop Line Wine & Food.