Appointments in hospitality in Alberta, March 2023

Hamid Hyderi has left Holiday Inn Express where he was employed as a General Manager to occupy the same functions at InterContinental Hotels & Resorts in Calgary.

Wesley Littke was hired by Innovative Food Brands Ltd. as a Franchise Business Consultant in Edmonton. Until now, he had been working as a Regional Manager, Alberta.

Patrick O'Hagan has been hired by Sport for Life Society as Senior Coordinator, Programming & Events in Calgary.

Kent Murray has been hired as a General Manager at Chateau Lacombe Hotel in Edmonton. He had the same responsibilities at Atria Prince George Chateau.

Caitlin Mark formerly Hotel Executive Chef at River Cree Resort & Casino received a promotion and has been appointed Resort Executive Chef.

Svitlana Vovk was hired by Grey Eagle Resort & Casino as Front Office Night Manager in Calgary. Up until now, she served as Duty Manager at Anantara Hotels, Resorts and Spas.

Brett Wallace was hired by JOEY Restaurant Group as a Day Manager in Calgary. Formerly, he was a General Manager.

Sanjay Poojari previously Rooms Controller at Westin Edmonton will now occupy the functions of Group Housing Coordinator.

Saad Trini was hired by Eldorado Resort as Chef in Kelowna. He previously worked as Executive Chef at Hyatt Place Kelowna.

Thomas Hill is taking up the duties of Food And Beverage Operations Manager at Calgary Zoo in Calgary. He was formerly employed as a Banquet Manager at Delta Hotels by Marriott.