With us, enjoy the true meaning of vacations. All-inclusive beach and moutain Resorts. Club Med, l’esprit libre.
Paris
Since it was founded in 1950 and it created the all-inclusive vacation concept, Club Med has been the world leader on its market, and has developed a resolutely upscale, friendly and multicultural spirit. Club Med boasts 70 resorts located in the most beautiful sites in the world, a cruise ship and Luxury Villas & Chalets and, now more than ever, is associated with dreams and happiness. There are 20,000 Gentle Organizers (G.Os) and Gentle Employees (G.Es) at Club Med, who work in the villages, but also at the Paris, Lyon, Singapore, Shanghai, Rio de Janeiro and Miami headquarters, in the sales offices situated in dozens of countries and in travel agencies.
On-site · Québec
Lead and develop a housekeeping team of 30 to 50 employees while ensuring rooms and common areas meet Club Med's quality standards. Manage supplies and orders, respond to guest needs, report maintenance issues, and ensure compliance with health, safety, and property-maintenance requirements.
On-site
Prepare a varied selection of pastries for buffet and plated service, including the bistronomic restaurant, while providing personalized customer service. Supervise one to two pastry cooks, oversee buffet setup and replenishment for 600 to 1,000 covers per service, and ensure service quality, food safety, hygiene, and upkeep of work areas.
On-site
Assist the Executive Housekeeper with room and common-area inspections, cleanliness, staff supervision, inventory, supply orders, and reporting maintenance issues. Ensure high service and quality standards, respond to guest needs, coordinate with relevant departments, and uphold health and safety rules while maintaining resort assets.
On-site · Québec
Assist the Executive Housekeeper in maintaining cleanliness standards for rooms and common areas while supervising a staff of 30 to 50 employees. Coordinate with other departments to ensure high-quality guest services and compliance with health and safety rules.
On-site · Québec
Oversee the cleanliness and maintenance of the resort for up to 1500 guests while managing a team of 30 to 50 employees. Coordinate with reception, laundry, and catering departments to ensure high quality standards and customer satisfaction.
On-site · Montréal
Oversee the cleanliness and maintenance of the resort for up to 1500 guests while managing a team of 30 to 50 employees. Coordinate with other departments to ensure high quality standards and guest satisfaction.
On-site · Calgary
Oversee the cleanliness and maintenance of the resort for up to 1500 guests while managing a team of 30 to 50 employees. Coordinate with other departments to ensure high quality standards and guest satisfaction.
On-site · Ottawa
Oversee the cleanliness and maintenance of the resort for 600 to 1500 guests while managing a team of 30 to 50 employees. Coordinate with other departments to ensure high quality standards and a personalized customer experience.
On-site · Edmonton
Oversee the cleanliness and maintenance of the resort for up to 1500 guests while managing a team of 30 to 50 employees. Coordinate with other departments to ensure high quality standards and guest satisfaction.
On-site · Vancouver
Oversee the cleanliness and maintenance of resort rooms and common areas for up to 1500 guests. Manage and motivate a maintenance team of 30 to 50 employees while ensuring high quality standards and safety compliance.
On-site · Toronto
Oversee the cleanliness and maintenance of resort rooms and common areas for up to 1500 guests. Manage and motivate a maintenance team of 30 to 50 employees while ensuring high quality standards and safety compliance.
On-site · Toronto
Oversee the cleanliness of guest rooms and common areas while managing a maintenance team of 30 to 50 employees. Ensure high quality standards are met and coordinate with other resort departments to guarantee guest satisfaction.
On-site · Toronto
Prepare and present a variety of pastries for buffets and bistronomic dining while managing a small team of commis pastry chefs. Ensure strict compliance with health and safety regulations and maintain high quality of service for up to 1000 covers.
On-site · Montréal
The Pastry Chef will prepare a variety of pastries for buffets and bistronomic restaurants while managing a team of commis chefs. They are responsible for ensuring high-quality service, maintaining health and safety standards, and overseeing buffet presentation and replenishment.
On-site · Ottawa
Oversee the cleanliness of guest rooms and common areas while managing a maintenance team of 30 to 50 employees. Ensure high quality standards are met and coordinate with other resort departments to guarantee guest satisfaction.
On-site · Vancouver
The Pastry Chef is responsible for creating and serving a variety of pastries for buffets and bistronomic dining while managing a small team of commis chefs. They must ensure strict compliance with health and safety regulations and maintain high quality of service for up to 1000 covers per service.
On-site · Ottawa
As a Bartender, you will welcome, advise, and serve customers while personalizing their experience. You will also set up events in bars and ensure the quality of services and compliance with health and safety rules.
On-site · Edmonton
As a Bartender, you will welcome, advise, and serve customers while personalizing their experience. You will also set up events in bars and manage the quality of services in compliance with health and safety rules.
On-site · Toronto
As a Bartender, you will welcome, advise, and serve customers while personalizing their experience. You will also set up events in bars for large groups and ensure compliance with health and safety regulations.
On-site · Calgary
As a Bartender, you will welcome, advise, and serve customers while personalizing their experience. You will also set up events in bars and manage the quality of services in compliance with health and safety rules.