With us, enjoy the true meaning of vacations. All-inclusive beach and moutain Resorts. Club Med, l’esprit libre.
Paris
Since it was founded in 1950 and it created the all-inclusive vacation concept, Club Med has been the world leader on its market, and has developed a resolutely upscale, friendly and multicultural spirit. Club Med boasts 70 resorts located in the most beautiful sites in the world, a cruise ship and Luxury Villas & Chalets and, now more than ever, is associated with dreams and happiness. There are 20,000 Gentle Organizers (G.Os) and Gentle Employees (G.Es) at Club Med, who work in the villages, but also at the Paris, Lyon, Singapore, Shanghai, Rio de Janeiro and Miami headquarters, in the sales offices situated in dozens of countries and in travel agencies.
On-site · Québec
Oversee the cleanliness and maintenance of the resort for up to 1500 guests while managing a team of 30 to 50 employees. Coordinate with reception, laundry, and catering departments to ensure high quality standards and customer satisfaction.
On-site · Montréal
Oversee the cleanliness and maintenance of the resort for up to 1500 guests while managing a team of 30 to 50 employees. Coordinate with other departments to ensure high quality standards and guest satisfaction.
On-site · Edmonton
Maintain and clean resort rooms, including sanitizing facilities, changing linens, and replenishing supplies. Identify and report maintenance issues to the technical department while ensuring high quality standards.
On-site · Québec
Maintain and clean resort rooms, including disinfecting sanitary facilities and changing linens, for a high volume of guests. Ensure all work meets Club Med's quality standards and report any equipment malfunctions to the technical department.
On-site · Vancouver
Maintain and clean resort rooms, including disinfecting sanitary facilities and changing linens. Ensure all work meets high quality standards and report any equipment malfunctions to the technical department.
On-site · Ottawa
Maintain and clean resort rooms, including disinfecting sanitary facilities and replacing linens. Ensure all work meets high quality standards and report any equipment malfunctions to the technical department.
On-site · Calgary
Maintain and clean resort rooms, including disinfecting sanitary facilities and changing linens. Identify and report maintenance issues to the technical department while ensuring high quality standards.
On-site · Montréal
Maintain and clean resort rooms, including sanitizing facilities and replacing linens for a large number of guests. Ensure all work meets high-quality standards and report any equipment malfunctions to the technical department.
On-site · Toronto
Maintain and clean resort rooms, including disinfecting sanitary facilities and replacing linens. Ensure all work meets high-quality standards and report any equipment malfunctions to the technical department.
On-site · Calgary
Oversee the cleanliness and maintenance of the resort for up to 1500 guests while managing a team of 30 to 50 employees. Coordinate with other departments to ensure high quality standards and guest satisfaction.
On-site · Ottawa
Oversee the cleanliness and maintenance of the resort for 600 to 1500 guests while managing a team of 30 to 50 employees. Coordinate with other departments to ensure high quality standards and a personalized customer experience.
On-site · Edmonton
Oversee the cleanliness and maintenance of the resort for up to 1500 guests while managing a team of 30 to 50 employees. Coordinate with other departments to ensure high quality standards and guest satisfaction.
On-site · Vancouver
Oversee the cleanliness and maintenance of resort rooms and common areas for up to 1500 guests. Manage and motivate a maintenance team of 30 to 50 employees while ensuring high quality standards and safety compliance.
On-site · Toronto
Oversee the cleanliness and maintenance of resort rooms and common areas for up to 1500 guests. Manage and motivate a maintenance team of 30 to 50 employees while ensuring high quality standards and safety compliance.
On-site · Toronto
Oversee the cleanliness of guest rooms and common areas while managing a maintenance team of 30 to 50 employees. Ensure high quality standards are met and coordinate with other resort departments to guarantee guest satisfaction.
On-site · Toronto
Prepare and present a variety of pastries for buffets and bistronomic dining while managing a small team of commis pastry chefs. Ensure strict compliance with health and safety regulations and maintain high quality of service for up to 1000 covers.
On-site · Montréal
The Pastry Chef will prepare a variety of pastries for buffets and bistronomic restaurants while managing a team of commis chefs. They are responsible for ensuring high-quality service, maintaining health and safety standards, and overseeing buffet presentation and replenishment.
On-site · Ottawa
Oversee the cleanliness of guest rooms and common areas while managing a maintenance team of 30 to 50 employees. Ensure high quality standards are met and coordinate with other resort departments to guarantee guest satisfaction.
On-site · Vancouver
The Pastry Chef is responsible for creating and serving a variety of pastries for buffets and bistronomic dining while managing a small team of commis chefs. They must ensure strict compliance with health and safety regulations and maintain high quality of service for up to 1000 covers per service.
On-site · Ottawa
Prepare and present a variety of pastries for buffets and bistronomic dining while managing a small team of commis pastry chefs. Ensure strict compliance with health and safety regulations and maintain high quality of service for up to 1000 covers.