We're Hiring! | Family-owned and operated Relais & Chateaux Inn perched between ancient rainforest and the sea.
Tofino, British Columbia
We define, “Rustic Elegance on Nature’s Edge” The Wickaninnish Inn, a proud member of Relais & Châteaux and family-owned property, is a year-round haven of comfort and relaxation located on the stunning west coast of Vancouver Island. Near the eclectic town of Tofino and just outside of the Pacific Rim National Park Reserve the Inn's two contemporary cedar buildings are nestled between the expanse of the Pacific Ocean and the ancient rainforests. Anchored on jagged rocks overlooking Chesterman Beach, Tofino's longest at 2.7 km/1.7 mi, the Inn offers the ultimate storm-watching getaways in the winter months. Year-round activities include hiking the Pacific Rim National Park Reserve trails, deep-sea and freshwater fishing, surfing, paddleboarding, beachcombing, sea kayaking, bear & whale watching, gallery and artist studio tours, and more... Join Our Team While situated in one of the most beautiful places in the world, the success of the Wickaninnish Inn is based on our visionary leadership, the spirit of our people, and the unwavering passion of our teams. Together we deliver the highest service standards in an engaging and supportive work environment. Each role at the Inn sets the stage for extraordinary guest experiences, whether in Housekeeping, the Front Office, The Pointe Restaurant, our Culinary crew, or the Spa. Join our team and discover why working at the Wickaninnish Inn will transform your career and give you the opportunity to explore the Pacific Northwest. We offer an incredible environment to learn, train, and grow, with the ocean and rainforest right at our doorstep. The Wickaninnish Inn is not just a place to work—it's a place to thrive and create unforgettable memories.
On-site · Ucluelet
Lead daily restaurant operations and provide personalized guest service in line with luxury hospitality standards. Support staff training, product knowledge, financial goals, payroll, menu administration, and Silverware POS programming.
On-site · Ucluelet
Lead the day-to-day housekeeping operation, supervise and develop team members, and ensure service standards, cleanliness, guest satisfaction, and health and safety requirements are consistently met. Manage departmental budgets, schedules, supplies, equipment, administrative processes, and continuous improvements, while supporting maintenance and annual closure projects.
On-site · Ucluelet
Assist the Executive Chef with daily kitchen operations, maintaining culinary standards and delivering excellent guest service. Supervise, train, and mentor staff; manage ordering and inventory; contribute to menu planning; and oversee kitchen operations when the Executive Chef is absent.
On-site · Tofino
Plan and oversee food preparation and cooking across several restaurants, develop menus and recipes, and ensure dishes meet quality standards, including meals for customers with allergies or intolerances. Supervise, recruit, and train kitchen staff while managing food costs, inventory, supplies, and preparation for regular service and special events.
On-site · Tofino
Maintain and make minor repairs to hotel systems, appliances, and facilities, and contact contractors or tradespeople for major repairs. Perform safety checks, cleaning, groundskeeping, snow removal, and other routine maintenance tasks, while also supervising workers as needed.
On-site · Ucluelet
Lead daily food and beverage operations, ensuring personalized guest service meets the Inn’s hospitality standards. Support team training, product knowledge, financial goals, payroll, menu updates, and POS administration.
On-site · Tofino
Assist in managing food and beverage operations across the restaurant, bar, café, room service, and other venues, ensuring personalized service that meets high hospitality standards. Support hiring, training, scheduling, performance management, inventory and ordering, financial goals, complaint resolution, and team coordination.
On-site · Ucluelet
Assist the Executive Chef with daily kitchen operations, including food production and presentation, staff supervision and development, ordering and inventory, and menu planning. Maintain high standards of guest service, culinary quality, safety, and hygiene, and manage culinary operations when the Executive Chef is absent.
On-site · Tofino
Oversee daily operations across multiple food and beverage venues to ensure high standards of personalized guest service. Manage HR functions including hiring, training, scheduling, and financial goals through inventory and budget control.
On-site · Tofino
The Jr. Sous Chef assists in daily kitchen operations, supervising staff and ensuring high culinary standards for guests. They act as a liaison between the Executive Chef and the brigade while managing production, inventory, and menu execution.
On-site · Tofino
Lead and supervise food and beverage outlets to ensure high standards of personalized guest service and operational excellence. Manage administrative tasks including payroll, menu updates, and financial goals while training and developing team members.
On-site · Tofino
Responsible for the day-to-day operations of the Housekeeping Department and ensuring service standards meet Forbes and AAA requirements. Duties include managing budgets, supervising staff, and overseeing the physical condition and cleanliness of the Inn.
On-site · Tofino
The Pastry Chef manages the day-to-day operations of the Pastry Department, producing artisan breads, desserts, and chocolates while supporting the savoury kitchen. Responsibilities include menu planning, supervising team members, and ensuring adherence to Relais & Chateaux and AAA Diamond standards.
On-site · Tofino
The Sous Chef assists the Executive Chef in daily kitchen operations, ensuring the highest standards of culinary excellence and guest service. Key duties include supervising staff, managing inventory, and maintaining a safe and sanitary working environment.
On-site · Tofino
The Bartender is responsible for preparing a wide range of beverages and providing personalized guest service according to luxury standards. Key duties include managing bar inventory, maintaining cleanliness, and assisting with wine cellar organization.
On-site · Tofino
Oversee the day-to-day operations of the Housekeeping Department to ensure high service standards and guest satisfaction. Manage budgeting, payroll, staff training, and the overall physical condition and cleanliness of the property.
On-site · Tofino
Provide personalized guest service and prepare barista-style coffees according to luxury hotel standards. Manage dietary requests, maintain inventory levels, and ensure the café is prepared for upcoming shifts.