We're Hiring! | Family-owned and operated Relais & Chateaux Inn perched between ancient rainforest and the sea.
Tofino, British Columbia
We define, “Rustic Elegance on Nature’s Edge” The Wickaninnish Inn, a proud member of Relais & Châteaux and family-owned property, is a year-round haven of comfort and relaxation located on the stunning west coast of Vancouver Island. Near the eclectic town of Tofino and just outside of the Pacific Rim National Park Reserve the Inn's two contemporary cedar buildings are nestled between the expanse of the Pacific Ocean and the ancient rainforests. Anchored on jagged rocks overlooking Chesterman Beach, Tofino's longest at 2.7 km/1.7 mi, the Inn offers the ultimate storm-watching getaways in the winter months. Year-round activities include hiking the Pacific Rim National Park Reserve trails, deep-sea and freshwater fishing, surfing, paddleboarding, beachcombing, sea kayaking, bear & whale watching, gallery and artist studio tours, and more... Join Our Team While situated in one of the most beautiful places in the world, the success of the Wickaninnish Inn is based on our visionary leadership, the spirit of our people, and the unwavering passion of our teams. Together we deliver the highest service standards in an engaging and supportive work environment. Each role at the Inn sets the stage for extraordinary guest experiences, whether in Housekeeping, the Front Office, The Pointe Restaurant, our Culinary crew, or the Spa. Join our team and discover why working at the Wickaninnish Inn will transform your career and give you the opportunity to explore the Pacific Northwest. We offer an incredible environment to learn, train, and grow, with the ocean and rainforest right at our doorstep. The Wickaninnish Inn is not just a place to work—it's a place to thrive and create unforgettable memories.
On-site · Tofino
The Sous-chef is responsible for supervising kitchen staff, planning menus, and directing food preparation activities across several restaurants. Key duties include managing food costs, creating new recipes, and ensuring all dishes meet quality and safety standards.
On-site · Tofino
The Executive Housekeeper is responsible for establishing operational procedures, managing budgets, and coordinating the activities of housekeeping crews. They oversee staff supervision, maintain inventory, and ensure compliance with health and sanitation regulations.
On-site · Ucluelet
Oversee the day-to-day operations of the Housekeeping Department to ensure high service standards and guest satisfaction. Manage administrative tasks including budgeting, payroll, staffing, and maintaining the physical condition of the property.
On-site · Tofino
Manage the day-to-day operations of the Pastry Department, including the production of artisan breads, patisserie, and plated desserts. Oversee team scheduling, training, and inventory while supporting the savoury kitchen with baking techniques.
On-site · Ucluelet
The Sous Chef assists the Executive Chef in daily kitchen operations, ensuring the highest standards of culinary excellence and guest service. Responsibilities include supervising staff, managing inventory, and overseeing production and presentation in a fast-paced fine dining environment.
On-site · Ucluelet
The Bartender is responsible for preparing a wide range of beverages and providing personalized guest service according to luxury standards. Key duties include managing bar inventory, developing creative cocktail recipes, and assisting with wine cellar organization.
On-site · Ucluelet
Lead the daily operations of food and beverage outlets to ensure high service standards and guest satisfaction. Manage staff training, product knowledge, and administrative tasks including payroll and POS programming.
On-site · Tofino
Perform routine maintenance and minor repairs on heating, cooling, plumbing, and electrical systems within a resort setting. Responsibilities also include general upkeep such as painting, landscaping, and ensuring safety and security checks are completed.