Café Server

Job summary

Provide personalized guest service and prepare barista-style coffees according to luxury hotel standards. Manage dietary requests, maintain inventory levels, and ensure the café is prepared for upcoming shifts.

Job details

Join our Restaurant Team as a Café Server, where you have the opportunity to learn and grow in a Relais & Châteaux property recognized by Forbes, Michelin Key, AAA Four Diamond, and Travel & Leisure’s World’s Best Hotels. We are dedicated to fostering a culture of belonging where every individual is appreciated and valued for who they are. We are passionate about providing a supportive environment for our team, delivering excellence to our guests while achieving the highest sustainability practices, and creating a lasting legacy for our families and communities. As a Café Server You Will Ensure efficient and personalized guest service meeting AAA 4 & 5 Diamond Standards is delivered at all times. Prepare and serve Barista style coffees. Describe food & beverages to The Pointe Restaurant standards. Ensure all allergies and dietary requests are managed. Assist with the preparation of Driftwood Cafe for ensuing shifts. Have knowledge of Silverware Point of Sale system. Stock and manage inventory levels. Work with appropriate food handling guidelines. Balance cash-outs. The Wickaninnish Inn is committed to the principles of equality and diversity in the workplace. We aim to hire the best candidate for the position based on their qualifications and merit in terms of knowledge, skills, and experience. Our Ideal Candidate Will Embody The West Coast Culture, While Still Being Committed To The Art Of Hospitality And Pursuit Of Excellence. They Will Have The willingness to learn and be constantly challenged to grow with the service team. Previous restaurant serving experience. An appreciation of customer service and attention to detail. Professionalism and positive attitude in every aspect of the position. Consistent punctuality and dedication. The ability to successfully work alone and/or in a team environment. Self-motivation to continually advance your knowledge about our food and beverage offerings. A calm, polite and approachable demeanour. A desire to contribute exciting and innovative ideas towards the ongoing improvement of The Pointe Restaurant and the Wickaninnish Inn as a whole. A valid Serving it Right certification. The ability to make a commitment to the position for a mutually understood and agreed upon period of time. Salary/Wage: $18.25 per hour How To Apply To apply for this career opportunity, please fill out the application form below and upload your resume with a letter of intent. By submitting an application, you are attesting that the information given is accurate. As we receive a high volume of e-mails, we are only able to respond directly to you if your resume and interests align with our currently available positions. Apply Now See All Careers See The Pointe Restaurant Careers

What you’ll do

Provide personalized guest service and prepare barista-style coffees according to luxury hotel standards. Manage dietary requests, maintain inventory levels, and ensure the café is prepared for upcoming shifts.

Requirements

Candidates must have previous restaurant serving experience and a valid Serving it Right certification. A positive attitude, professionalism, and a commitment to the art of hospitality are essential.

Listed skills

• Point-of-sale systems · Preferred
• Customer service · Preferred
• Teamwork · Preferred
• Attention to detail · Preferred
• Cash handling · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Guest Service
• Barista Skills
• Point of Sale Systems
• Inventory Management
• Food Handling
• Cash Handling
• Customer Service
• Attention to Detail
• Teamwork
• Professionalism

Job areas

• Hospitality
• Food & Beverage
• Customer Service & Support

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