Bartender

Job summary

The Bartender is responsible for preparing a wide range of beverages and providing personalized guest service according to luxury standards. Key duties include managing bar inventory, maintaining cleanliness, and assisting with wine cellar organization.

Job details

Join our Restaurant Team as a Bartender, where you have the opportunity to learn and grow in a Relais & Chateaux property also recognized as a Relais & Châteaux property recognized by Forbes, Michelin Key, AAA Four Diamond, and Travel & Leisure’s World’s Best Hotels. The successful candidate must be able to lead, and be a role model for all operating standards and systems. Energy, passion, strong communication skills, and the ability to multi-task are necessary for this position. A commitment to continuous improvement is key. We are dedicated to fostering a culture of belonging where every individual is appreciated and valued for who they are. We are passionate about providing a supportive environment for our team, delivering excellence to our guests while achieving the highest sustainability practices, and creating a lasting legacy for our families and communities. As a Bartender You Will Ensure efficient and personalized guest service meeting Forbes, AAA 4 & 5 Diamond Standards is delivered at all times. Prepare a wide range of cocktails, wine, beer, spirits and other beverages and adhere to guest special requests. Be responsible for the service of guests seated at the bar and preparation of beverages for In-Room Dining orders. Have knowledge of Silverware Point of Sale system. Have thorough knowledge of cocktails and ability to develop new recipes around a creative cocktail program. Maintain organization and cleanliness of the Bar. Be responsible for inventory control & ordering. Assist with Wine Cellar organization. Work in a team environment and assist in The Pointe Restaurant as required. Balance end of day financial transactions. The Wickaninnish Inn is committed to the principles of equality and diversity in the workplace. We aim to hire the best candidate for the position based on their qualifications and merit in terms of knowledge, skills, and experience. Our Ideal Candidate Will Embody The West Coast Culture, While Still Being Committed To The Art Of Hospitality And Pursuit Of Excellence. They Will Have The willingness to learn in a team environment while striving to exceed Relais & Chateaux, AAA 4 & 5 Diamond and Forbes Standards. Previous experience in a fast paced bar and fine dining or high-end restaurant setting. Thorough knowledge of food, wine, beer, cocktails, port, scotch and other spirits. An appreciation for detail and exceptional guest service. Professionalism and positive attitude. A calm, polite and composed demeanor. A valid Serving It Right Certification. A desire to contribute exciting and innovative ideas towards the ongoing improvement of The Pointe Restaurant and the Wickaninnish Inn as a whole. Self-motivation in learning extensively about wines and spirits. The ability to make a commitment to the position for a mutually understood and agreed upon period of time. Salary/Wage: $18.25 per hour How To Apply To apply for this career opportunity, please fill out the application form below and upload your resume with a letter of intent. By submitting an application, you are attesting that the information given is accurate. As we receive a high volume of e-mails, we are only able to respond directly to you if your resume and interests align with our currently available positions. Apply Now See All Careers See The Pointe Restaurant Careers

What you’ll do

The Bartender is responsible for preparing a wide range of beverages and providing personalized guest service according to luxury standards. Key duties include managing bar inventory, maintaining cleanliness, and assisting with wine cellar organization.

Requirements

Candidates must have previous experience in a fast-paced fine dining or high-end bar setting and possess a valid Serving It Right Certification. Thorough knowledge of spirits, wines, and cocktails is essential, along with a professional and composed demeanor.

Listed skills

• Inventory Control · Preferred
• Fine Dining Service · Preferred
• Multi-Tasking · Preferred
• Communication Skills · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Cocktail Preparation
• Wine Knowledge
• Guest Service
• Inventory Control
• Silverware POS
• Multi-tasking
• Communication Skills
• Fine Dining Service
• Beverage Pairing
• Financial Balancing

Job areas

• Food & Beverage
• Hospitality
• Customer Service & Support

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