Investment & real estate company dedicated to excellence, long-term relationships, & the creation of a sense of place.
Halifax, Nova Scotia
The Armour Group Limited is a multidimensional investment firm located in Halifax, Nova Scotia, Canada. Our multi-generational practice is dedicated to the principles of excellence and is built on the mandate of creating a “sense of place” in our work. The company is unique in its integration of the concept design, development, construction and internal management of all real estate assets. The Armour Group has been recognized for ground breaking projects such as RBC Waterside, Westway Park and the revolutionary Queen's Marque district. Inspired by Nova Scotia and its people, the Queen’s Marque district (https://queensmarque.com) is a new mixed-use development on the iconic Halifax waterfront, in the business, cultural and historic heart of Halifax. Featuring magnificent leased residences and commercial office space, fine dining and shopping, an exceptional art collection and our region’s only five-star luxury boutique hotel, Queen’s Marque is a first-of-its kind development for our region.
On-site · Dartmouth
The Banquet Server is responsible for providing exceptional customer service and executing banquet events according to hotel standards. This includes setting up rooms, serving food and beverages, and collaborating with the team to ensure successful event delivery.
On-site · Halifax
The bartender is responsible for providing excellent customer service, preparing beverages, and managing bar inventory. They must also communicate menu information to guests and maintain hotel service standards.
On-site · Halifax
The Chef de Partie will prepare high-quality Italian dishes while maintaining strict standards for presentation, portion control, and food safety. They are also responsible for mentoring junior staff, managing inventory, and ensuring the kitchen station remains clean and organized.
On-site · Halifax
The Night Auditor is responsible for reconciling daily hotel accounting, managing revenue collection, and ensuring accurate guest ledger entries. They also serve as a Guest Service Agent, handling check-ins, guest inquiries, and emergency protocols during the night shift.
On-site · Halifax
The In-Room Dining Server is responsible for preparing and delivering orders, setting trays, and maintaining the cleanliness of in-room bar areas. They must coordinate effectively with the kitchen and front office to ensure high-quality guest service and address specific dietary needs.
On-site · Halifax
The Server Assistant will support the front-of-house team by managing food running, maintaining cleanliness, and providing expert information on food and beverage offerings. They are responsible for ensuring a seamless guest experience through professional communication and adherence to food safety standards.
On-site · Dartmouth
The Houseperson is responsible for maintaining the cleanliness of guest floors, public areas, and fitness facilities while supporting Room Attendants with supplies and linen. They also fulfill guest requests and ensure all public spaces meet the hotel's high standards of comfort and hygiene.
On-site · Halifax
The Room Attendant is responsible for maintaining guest room cleanliness to hotel standards, including cleaning bathrooms, making beds, and vacuuming. They must also report any damages, ensure safe use of cleaning chemicals, and provide courteous service to guests.
On-site · Halifax
The Houseperson is responsible for cleaning and maintaining the hotel's public areas, including the lobby, restaurant, and guest corridors. They must also report any damages, ensure safety compliance, and maintain cleaning equipment in accordance with hotel standards.
On-site · Halifax
The Server Assistant is responsible for supporting the service team by cleaning and resetting tables and maintaining the overall cleanliness of the restaurant. They also assist by restocking bar supplies and communicating guest feedback to servers to ensure a positive experience.
On-site · Halifax
The Sous Chef will assist the Chef de Cuisine in overseeing daily kitchen operations, maintaining high standards of food quality, and leading the culinary team. Responsibilities include managing inventory, ensuring cleanliness, and fostering a collaborative environment focused on authentic Italian cuisine.
On-site · Halifax
The server is responsible for providing exceptional guest service by maintaining deep knowledge of food and beverage offerings and accurately processing orders through the POS system. They must also ensure the dining section remains clean and adhere to all food safety standards while addressing guest needs promptly.
On-site · Halifax
The server is responsible for welcoming guests, providing menu recommendations, and ensuring an exceptional dining experience. They must also accurately process orders through the POS system while maintaining high standards of food safety and cleanliness.
On-site · Halifax
The Server Assistant is responsible for supporting the service team to ensure a seamless dining experience and maintaining the cleanliness of the restaurant. Duties include food running, answering guest inquiries about the menu, and managing waste disposal.
On-site · Halifax
The server and server assistant will provide exceptional guest service by managing table sections, accurately processing orders, and maintaining high standards of cleanliness and food safety. They will also collaborate with the kitchen and front-of-house teams to ensure a seamless and memorable dining experience for all guests.
On-site · Halifax
The Laundry Attendant is responsible for sorting, washing, drying, and pressing hotel linens while maintaining a clean and safe work environment. They must also assist with inventory management and report any equipment malfunctions to the supervisor.
On-site
Strong Work Ethic. Passionate. Customer-Oriented. If this sounds like you, then apply to join our prestigious team at the Barrington Hotel, where excellence meets elegance! Located in the heart of Downtown Halifax, The Barrington Hotel is an ideal destination for no‑hassle travelers seeking value, convenience, and a warm Maritime welcome. Whether guests are visiting for business or leisure, our central location, comfortable accommodations and friendly service come together to create an exceptional experience. Join our team and help us deliver genuine Halifax hospitality. If you are passiona…
On-site · Halifax
The Sales Manager is responsible for developing new business and managing existing accounts to achieve targets set by leadership. Key duties include coordinating event spaces and guest rooms while collaborating with the F&B manager and Discover Halifax.
On-site · Dartmouth
The Chef de Partie is responsible for day-to-day food preparation according to restaurant standards and specifications. They must maintain station duties, manage inventory, and strictly adhere to sanitation and safety guidelines.
On-site · Halifax
The role involves managing guest reservations and seating to ensure a seamless flow of service while maintaining the cleanliness of the restaurant. Additionally, the position supports the service team through food running and assisting servers to enhance the guest experience.