Investment & real estate company dedicated to excellence, long-term relationships, & the creation of a sense of place.
Halifax, Nova Scotia
The Armour Group Limited is a multidimensional investment firm located in Halifax, Nova Scotia, Canada. Our multi-generational practice is dedicated to the principles of excellence and is built on the mandate of creating a “sense of place” in our work. The company is unique in its integration of the concept design, development, construction and internal management of all real estate assets. The Armour Group has been recognized for ground breaking projects such as RBC Waterside, Westway Park and the revolutionary Queen's Marque district. Inspired by Nova Scotia and its people, the Queen’s Marque district (https://queensmarque.com) is a new mixed-use development on the iconic Halifax waterfront, in the business, cultural and historic heart of Halifax. Featuring magnificent leased residences and commercial office space, fine dining and shopping, an exceptional art collection and our region’s only five-star luxury boutique hotel, Queen’s Marque is a first-of-its kind development for our region.
On-site · Halifax
The server is responsible for welcoming guests, providing menu recommendations, and ensuring an exceptional dining experience. They must also maintain a clean section, accurately process orders through the POS system, and adhere to all food safety standards.
On-site · Halifax
The Restaurant Manager is responsible for daily operations, active floor management, and ensuring an exceptional guest experience. They also provide mentorship to the front-of-house team and ensure compliance with health, safety, and liquor regulations.
On-site · Halifax
Prepare and present dishes to restaurant standards, follow recipes and portion specifications, maintain station prep lists, and rotate stock using FIFO. Support inventory, receiving, storage, sanitation, and food safety, while coaching junior staff and completing delegated kitchen duties.
On-site · Halifax
Welcome guests, explain menu and beverage offerings, make recommendations, and provide attentive service while responding promptly to requests and concerns. Enter orders accurately, coordinate clearly with the back-of-house team, maintain a clean section and presentation standards, and follow food safety practices.
On-site · Halifax
The Server Assistant is responsible for supporting the service team by running food, maintaining restaurant cleanliness, and ensuring a seamless guest experience. They must also communicate effectively with staff and guests while adhering to food safety standards.
On-site · Dartmouth
Serve guests across the hotel's dining room, room service, and Grab and Go outlets. Help ensure guest and associate satisfaction while maintaining hotel standards.
On-site · Dartmouth
Open and close the housekeeping department, supervise housekeeping employees, inspect guestrooms, and provide feedback to room attendants. Handle Lost & Found inquiries, complete administrative duties, and provide front-line support when needed.
On-site · Halifax
The Public Area Attendant is responsible for maintaining the cleanliness of public spaces and driving a laundry truck to off-site facilities. They also support room attendants with pantry setups and guest deliveries while ensuring a personalized and professional guest experience.
On-site · Dartmouth
The Room Attendant is responsible for the daily cleaning of assigned guestrooms and public areas while maintaining cleaning carts. They must follow all brand standards and company policies to ensure an exceptional guest experience.
On-site · Halifax
The Chef de Partie will perform delegated culinary tasks, maintain high standards of food quality and presentation, and ensure strict adherence to safety and hygiene guidelines. They will also be responsible for training junior staff, managing inventory, and maintaining prep lists to ensure efficient kitchen operations.
On-site · Dartmouth
The Banquet Server is responsible for providing exceptional customer service and ensuring the efficient execution of banquet and catering events. This includes setting up rooms, serving food and beverages, and maintaining service areas according to hotel standards.
On-site · Halifax
The Room Attendant is responsible for cleaning guestrooms to the hotel's luxury standards, including tasks like making beds, vacuuming, and dusting. They must also provide a personalized experience for guests while maintaining privacy and ensuring exceptional service.
On-site · Halifax
The Chef de Cuisine will lead all kitchen operations, ensuring excellence in food quality, safety, and service efficiency. They are responsible for mentoring staff, managing inventory and food costs, and creating innovative seasonal menus.
On-site · Halifax
The server is responsible for providing exceptional guest service, maintaining deep knowledge of food and beverage offerings, and accurately processing orders through the POS system. They must also ensure a clean, safe environment while responding promptly to guest needs and dietary requirements.
On-site · Halifax
The 1st Cook is responsible for preparing high-quality food according to standardized recipes and providing leadership to the back-of-house team. They will also manage inventory, estimate food costs, and ensure smooth daily kitchen operations.
On-site · Halifax
The Restaurant Manager is responsible for day-to-day operations, active floor management, and ensuring an exceptional guest experience. They also provide mentorship to the front-of-house team and ensure compliance with health, safety, and liquor regulations.
On-site · Halifax
The Night Auditor is responsible for reconciling daily hotel accounting, managing revenue collection, and ensuring accurate guest ledger entries. They also serve as a Guest Service Agent, handling check-ins, guest inquiries, and emergency protocols during the night shift.
On-site · Halifax
The Server Assistant will support the front-of-house team by managing food running, maintaining cleanliness, and providing expert information on food and beverage offerings. They are responsible for ensuring a seamless guest experience through professional communication and adherence to food safety standards.
On-site · Halifax
The In-Room Dining Server is responsible for preparing and delivering orders, setting trays, and maintaining the cleanliness of in-room bar areas. They must coordinate effectively with the kitchen and front office to ensure high-quality guest service and address specific dietary needs.
On-site · Dartmouth
The Houseperson is responsible for maintaining the cleanliness of guest floors, public areas, and fitness facilities while supporting Room Attendants with supplies and linen. They also fulfill guest requests and ensure all public spaces meet the hotel's high standards of comfort and hygiene.