Chef De Partie

Job summary

Create recipes, plan menus, and prepare and cook meals and specialty foods for regular service, special guests, and events. Instruct and supervise kitchen staff, requisition supplies, and ensure food quality and appropriate preparation for customers with allergies or intolerances.

Job details

Overview Languages English Education Other trades certificate or diploma Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Remote location Ranks of chefs Chef de partie Responsibilities Tasks Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Additional information Work conditions and physical capabilities Fast-paced environment Work under pressure Physically demanding Attention to detail Standing for extended periods Personal suitability Dependability Flexibility Organized Reliability Benefits Health benefits Health care plan Other Benefits Other benefits Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth

What you’ll do

Create recipes, plan menus, and prepare and cook meals and specialty foods for regular service, special guests, and events. Instruct and supervise kitchen staff, requisition supplies, and ensure food quality and appropriate preparation for customers with allergies or intolerances.

Requirements

The role requires an other trades certificate or diploma and 2 to less than 3 years of experience. Candidates should be dependable, flexible, organized, and reliable, and able to work in a fast-paced, physically demanding environment under pressure.

Benefits

• Health Care Plan
• Other Benefits

Listed skills

• Cooking · Preferred
• Food preparation · Preferred
• Organization · Preferred
• Reliability · Preferred
• Attention to detail · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Recipe Development
• Cooking
• Food Preparation
• Food Presentation
• Kitchen Staff Supervision
• Menu Planning
• Food Quality Standards
• Food Allergy Accommodation
• Food and Kitchen Supply Requisitioning
• Dependability
• Flexibility
• Organization
• Reliability
• Attention to Detail

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership

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