Chef de partie

Job summary

Create recipes, plan menus, and prepare and cook meals and specialty foods for regular service, special guests, and events. Instruct and supervise kitchen staff, requisition supplies, ensure food quality, and prepare dishes for customers with allergies or intolerances.

Job details

Education: Expérience: Education Other trades certificate or diploma Work setting Remote location Ranks of chefs Chef de partie Tasks Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Work conditions and physical capabilities Fast-paced environment Work under pressure Physically demanding Attention to detail Standing for extended periods Personal suitability Dependability Flexibility Organized Reliability Experience 2 years to less than 3 years Employment terms options Flexible hours Weekend Health benefits Health care plan Other Benefits Other benefits Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 36 to 44 hours per week

What you’ll do

Create recipes, plan menus, and prepare and cook meals and specialty foods for regular service, special guests, and events. Instruct and supervise kitchen staff, requisition supplies, ensure food quality, and prepare dishes for customers with allergies or intolerances.

Requirements

The role requires an other-trades certificate or diploma and 2 to less than 3 years of experience. Candidates should be dependable, flexible, organized, and reliable, and able to work in a fast-paced, physically demanding environment under pressure while standing for extended periods.

Benefits

• Health Care Plan
• On-the-Job Training
• Mentorship and Coaching
• Networking Opportunities

Listed skills

• Cooking · Preferred
• Food preparation · Preferred
• Quality Control · Preferred
• Organization · Preferred
• Reliability · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Recipe Development
• Cooking
• Food Preparation
• Kitchen Staff Instruction
• Kitchen Staff Supervision
• Menu Planning
• Food Presentation
• Quality Control
• Banquet Catering
• Food Allergy Accommodation
• Food and Supply Requisitioning
• Dependability
• Flexibility
• Organization
• Reliability

Job areas

• Hospitality
• Food & Beverage
• Management & Leadership

More jobs from St. Marys Golf & Country Club