On-site · Vancouver
Analyze and manage budgets, costs, revenues, food preparation methods, and menu prices to support restaurant profitability. Recruit and schedule staff, balance cash and prepare financial reports, conduct performance reviews, and enforce liquor regulations.
On-site · Vancouver
Greet customers, explain menu items, make recommendations, take orders, and serve food and beverages. Handle customer concerns and payments, record sales, and clear and clean tables and service areas.
On-site · Vancouver
Analyze and develop budgets to maintain restaurant profitability, control food and supply costs, adjust preparation methods and menu prices, and monitor revenue and labor costs. Recruit and schedule staff, balance cash and prepare financial reports, conduct performance reviews, and enforce liquor regulations.