server - food and beverage services
On-site · Vancouver
Greet patrons, take food and beverage orders, and serve items to customers' tables. Handle payments, address customer concerns, and maintain the cleanliness of the dining area.
S6
Restaurants
1–10 people
Open positions
Restaurant manager
On-site · Vancouver
The manager is responsible for analyzing and developing budgets to maintain restaurant profits and controlling costs for food and supplies. They also handle staff recruitment, scheduling, performance reviews, and ensure compliance with liquor legislation.
Directeur/directrice de restaurant
On-site · Vancouver
The restaurant manager is responsible for analyzing budgets to maximize profits and managing daily operational costs including food, labor, and supplies. They also oversee staff recruitment, scheduling, performance evaluations, and ensure compliance with provincial alcohol regulations.
Serveur/serveuse au comptoir de service alimentaire
On-site · Vancouver
The employee is responsible for serving food at the counter or buffet, taking customer orders, and preparing simple dishes. Additionally, they must maintain cleanliness by clearing tables and restocking condiments and service areas.