Maître d'hôtel (temps partiel)
- Shawinigan, QC
- On-site
- Posted Sep 18, 2026
- 1 position
Opens an external site
- Employment type
- Full-time
- Experience level
- Mid-level · 2+ years
- Apply by
- Oct 9, 2026
- Posting language
- French
- Working hours
- 20 hours per week
- Seniority
- Entry level
Job summary
The Maître d'hôtel is responsible for coordinating table assignments based on reservations and customer flow. They supervise the front-of-house team to ensure seamless communication between servers and the kitchen for impeccable service.
Job details
The Maître d'hôtel is responsible for coordinating table assignments based on reservations and customer flow. They supervise the front-of-house team to ensure seamless communication between servers and the kitchen for impeccable service. The candidate should possess natural leadership skills and a desire to play a central role in the customer experience. They must be able to handle high-pressure rush periods and manage phone reservations and takeout orders.
What you’ll do
The Maître d'hôtel is responsible for coordinating table assignments based on reservations and customer flow. They supervise the front-of-house team to ensure seamless communication between servers and the kitchen for impeccable service.
Requirements
The candidate should possess natural leadership skills and a desire to play a central role in the customer experience. They must be able to handle high-pressure rush periods and manage phone reservations and takeout orders.
Benefits
- Tips
Listed skills
- Leadership · Preferred
- Team Supervision · Preferred
- Communication · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Table Management
- Team Supervision
- Customer Experience
- Reservation Management
- Communication
- Leadership
- Phone Handling
- Staff Coordination
Job areas
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support