Cuisinier/Cuisinière (temps plein)
- Terrebonne, QC
- On-site
- Posted Sep 18, 2026
- 1 position
$20–$25 / hour
Opens an external site
- Employment type
- Full-time
- Experience level
- Entry, Junior · 0+ years
- Apply by
- Oct 12, 2026
- Posting language
- French
- Working hours
- 40 hours per week
- Seniority
- Entry level
Job summary
The cook is responsible for preparing and presenting high-quality dishes to create memorable dining experiences. They must maintain a clean workspace and support their teammates to ensure a positive kitchen atmosphere.
Job details
The cook is responsible for preparing and presenting high-quality dishes to create memorable dining experiences. They must maintain a clean workspace and support their teammates to ensure a positive kitchen atmosphere. The candidate should have a passion for cooking and the ability to work across various kitchen stations. A collaborative mindset and a commitment to cleanliness are essential.
What you’ll do
The cook is responsible for preparing and presenting high-quality dishes to create memorable dining experiences. They must maintain a clean workspace and support their teammates to ensure a positive kitchen atmosphere.
Requirements
The candidate should have a passion for cooking and the ability to work across various kitchen stations. A collaborative mindset and a commitment to cleanliness are essential.
Benefits
- Free meals
Listed skills
- Teamwork · Preferred
- Food safety · Preferred
- Cooking · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Cooking
- Plating
- Kitchen Organization
- Teamwork
- Food Safety
- Cleanliness
Job areas
- Food & Beverage
- Hospitality
- Manufacturing