Cuisinier/Cuisinière (temps plein)
Sur place · Saguenay
Prepare and present high-quality dishes to create memorable dining experiences for guests. Maintain a clean workspace and collaborate with the kitchen team to ensure a positive atmosphere.
SC
Restaurants
51 à 200 personnes
À propos
Restaurants-bars branchés se spécialisant dans les cocktails, tartares et burgers gourmets dans un décor industriel. L’endroit parfait pour dîners d’affaires, soupers tendance et sorties nocturnes.
Postes ouverts
Chef de production (temps plein)
Sur place · Vaudreuil-Dorion
Supervise and lead the kitchen team while planning production and ensuring high standards of food quality and presentation. Manage operational costs, waste, hygiene protocols, and supplier orders to maintain an efficient kitchen environment.
Gérant de restaurant (temps plein)
Sur place · Sorel-Tracy
Assist the director in managing overall restaurant operations, administrative tasks, and financial profitability. Responsibilities include supervising staff, handling technical equipment issues, and managing opening and closing procedures.
Serveur/Serveuse (temps plein)
Sur place · Vaudreuil-Dorion
Provide high-quality table service by taking orders and suggesting food, cocktails, and wines. Manage table setups, process payments, and maintain a clean working environment.