Restaurant Supervisor

Job summary

Establish work schedules and methods to meet them, and train food service counter attendants and food preparers in their duties, sanitation, and safety procedures. Ensure food and service meet quality standards, address customer concerns, and maintain records of stock, repairs, sales, and wastage.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Establish methods to meet work schedules Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Establish work schedules Supervision Food service counter attendants and food preparers Additional information Work conditions and physical capabilities Work under pressure Combination of sitting, standing, walking Benefits Other benefits Free parking available Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Support for Indigenous people Offers mentorship, coaching and/or networking opportunities for Indigenous workers

What you’ll do

Establish work schedules and methods to meet them, and train food service counter attendants and food preparers in their duties, sanitation, and safety procedures. Ensure food and service meet quality standards, address customer concerns, and maintain records of stock, repairs, sales, and wastage.

Requirements

A secondary school graduation certificate and 1 year to less than 2 years of experience are specified. The role is on-site in a restaurant and requires working under pressure with a combination of sitting, standing, and walking.

Benefits

• Free Parking

Listed skills

• safety procedures · Preferred
• Quality Control · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Staff Training
• Work Scheduling
• Sanitation Procedures
• Safety Procedures
• Quality Control
• Customer Complaint Resolution
• Inventory Recordkeeping
• Sales Recordkeeping
• Waste Management
• Food Service Supervision

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership
• Customer Service & Support

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