Fast, Fresh, Friendly 100% Proudly Canadian Coffee Brand
Toronto, Ontario
Robin’s specializes in offering the finest coffee, along with other specialty drinks such as our iced cappuccino. Robin’s also offers all-day breakfast and fresh, handmade baked goods prepared onsite, including donuts, muffins, and other baked goods. Since our start in 1975, Robin’s has grown to become one of the top grossing coffee chains in Canada. Our 140 locations spread from British Columbia to Newfoundland and Labrador, with a presence in each province. Our inviting atmosphere and great taste has kept Canadians coming back through the years. Robin’s locations range from kiosks to free standing restaurants with a drive-through.
On-site · Gimli
Establish work schedules and methods to meet them, and train food service counter attendants and food preparers in their duties, sanitation, and safety procedures. Ensure food and service meet quality standards, address customer concerns, and maintain records of stock, repairs, sales, and wastage.
On-site · Paradise
Oversee daily restaurant operations, including budgeting, revenue and labour cost monitoring, inventory, food safety, and customer service. Recruit, schedule, supervise, and train staff, and complete cash balancing and related financial records.
On-site · Paradise
Establish work schedules and supervise, coordinate, and train food service staff, ensuring they follow sanitation and safety procedures. Maintain operational records, uphold food and service quality standards, address customer concerns, and supervise food trolley deliveries.
On-site · Paradise
Establish work schedules and supervise, coordinate, and train food service staff, ensuring they follow sanitation and safety procedures. Maintain operational records, uphold food and service quality standards, address customer concerns, and oversee food trolley deliveries.
On-site · Paradise
Oversee daily restaurant operations, including budgets, revenues, labour costs, inventory, food preparation, and compliance with health and safety regulations. Recruit, schedule, supervise, and train staff while providing customer service and completing cash and financial records.
On-site · Lethbridge
Prepare, portion, package, and serve food, take customer orders, and clear and clean tables. Clean and sanitize kitchen areas and equipment, handle cleaning products, dispose of waste, and maintain floors.
On-site · Gimli
The supervisor is responsible for establishing work schedules and training staff in job duties, sanitation, and safety. They ensure food and service meet quality standards while managing stock records and addressing customer concerns.
On-site · Gimli
The supervisor is responsible for managing staff schedules, training employees on safety and hygiene, and ensuring quality control of food and service. They also handle customer complaints and maintain records for inventory, sales, and losses.