Restaurant manager

Job summary

Analyze budgets and restaurant operations to maintain and improve profitability, and plan and organize daily activities. Recruit, schedule, and train staff; ensure health and safety compliance; negotiate with suppliers; and address customer complaints.

Job details

Overview Languages French Education Secondary (high) school graduation certificate or equivalent experience Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Evaluate daily operations Plan and organize daily operations Recruit staff Set staff work schedules Train staff Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Address customers' complaints or concerns

What you’ll do

Analyze budgets and restaurant operations to maintain and improve profitability, and plan and organize daily activities. Recruit, schedule, and train staff; ensure health and safety compliance; negotiate with suppliers; and address customer complaints.

Requirements

Requires a secondary school graduation certificate or equivalent experience and 1 to less than 2 years of experience. French is listed as the job language.

Listed skills

• Daily Operations Planning · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Budget Analysis
• Restaurant Operations
• Daily Operations Planning
• Staff Recruitment
• Staff Scheduling
• Staff Training
• Health And Safety Compliance
• Supplier Negotiation
• Customer Complaint Resolution

Job areas

• Hospitality
• Food & Beverage
• Management & Leadership
• Customer Service & Support

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