As a Suncor business, Petro-Canada is proudly Canadian, with a leading national network of retail stations, Petro-Pass cardlocks and bulk facilities. We know firsthand what it takes to run a business in Canada. It’s why we go beyond high-quality fuels and offer more ways to help you find efficiencies and get ahead. Through our commercial fuelling network we deliver bulk fuels, Diesel Exhaust Fluid and lubricants wherever and however you need them and our online fuel management tools help keep your fuel spend secure and in check. No matter your business, we are here to help keep you moving toward what matters most to you. When we put the leaf in our logo, we meant it. Because we share more than a country. We share a way to live. #LivebytheLeaf http://www.petro-canada.ca
On-site · Miramichi
Manage and evaluate daily restaurant operations, including staffing, service procedures, labour costs, cash reports, and inventory. Supervise and train staff, ensure health and safety compliance, coordinate with suppliers, and address customer concerns.
On-site · London
Determine service offerings and implement operational procedures while ensuring health and safety regulations are followed. Negotiate with suppliers, address customer concerns, provide customer service, and plan, direct, and evaluate daily operations while supervising 5–10 people.
On-site · Maskinongé
Establish work schedules, coordinate and supervise food preparation staff, and train employees in their duties and safety procedures. Manage supplies and records, monitor food and service quality, address customer concerns, and prepare reports.
On-site · Sorel-Tracy
Analyze budgets and restaurant operations to maintain and improve profitability, and plan and organize daily activities. Recruit, schedule, and train staff; ensure health and safety compliance; negotiate with suppliers; and address customer complaints.
On-site · Collingwood
Manage restaurant operations, including staffing, service procedures, inventory, supplier arrangements, health and safety, and customer concerns. Oversee budgets, revenues, expenses, cash reporting, performance reviews, and marketing implementation while supervising more than 20 people.
On-site · Kindersley
Manage and evaluate daily restaurant operations, supervise a team of more than 20 people, and maintain inventory and health and safety compliance. Balance cash and prepare related reports, conduct performance reviews, support marketing plans, and address customer concerns while providing customer service.
On-site · Rothesay
Oversee and evaluate daily restaurant operations, including staffing, service procedures, revenue and labor costs, cash reporting, and inventory. Train and supervise a team of 5–10 employees, ensure health and safety compliance, coordinate with suppliers, and address customer concerns.
On-site · Baie-Comeau
Requisition food and kitchen supplies, supervise and train staff, and ensure food and service meet quality, sanitation, and safety standards. Address customer concerns, maintain stock and sales records, prepare reports, and establish work schedules.
On-site · Edmonton
Monitor revenues and labour costs, recruit and supervise staff, assess performance, and set work schedules. Determine services and operational procedures, and negotiate with suppliers and clients for supplies, catering, or facility use.
On-site · Gatineau
Manage restaurant budgets, costs, inventory, staffing, schedules, and daily operations while ensuring health and safety compliance. Determine service offerings, support marketing initiatives, and address customer complaints or concerns.