On-site · Brampton
Manage daily restaurant operations, including budgeting, revenue and labor cost monitoring, staffing, inventory, and compliance with health, safety, and alcohol regulations. Provide customer service, resolve complaints, coordinate suppliers and events, and contribute to marketing plans.
On-site · Brampton
Manage daily restaurant operations, including budgeting, revenue and labour cost monitoring, staffing, scheduling, inventory, and compliance with health, safety, and liquor regulations. Deliver customer service, address complaints, manage events, negotiate with suppliers and clients, and support marketing activities.
On-site · Brampton
Manage the restaurant’s daily operations, including budgeting, revenue and labour cost monitoring, staffing, inventory, and compliance with health, safety, and liquor regulations. Deliver customer service, address complaints, coordinate events and catering arrangements, and contribute to marketing and supplier negotiations.
On-site · Brampton
The assistant manager is responsible for overseeing daily restaurant operations, including staff supervision, inventory maintenance, and budget analysis to maximize profits. They also handle supplier negotiations, marketing implementation, and ensure compliance with health and safety regulations.