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On-site · Mansfield
Deliver weekly culinary workshops for students, teaching basic cooking techniques and healthy eating principles using provided educational materials. Prepare for workshops, purchase recipe ingredients within the allocated budget, coordinate with participating establishments, and submit required administrative documents.
On-site · Truro
Deliver one culinary workshop per week, teaching basic cooking techniques and guiding participants through recipes using the provided educational materials. Purchase ingredients within the authorized budget, coordinate culinary challenges with the beneficiary site, and submit required administrative documents.
On-site · Emerald Park
Oversee and evaluate daily restaurant operations, including service procedures, cash handling, inventory, costs, staff performance, and compliance with health, safety, and alcohol regulations. Coordinate with suppliers and customers, support marketing plans, provide customer service, and resolve complaints.
On-site · London
The posting identifies a counter server role at an ice cream shop. Specific duties are not provided.
On-site · Truro
Deliver weekly culinary workshops to students, teaching basic cooking techniques and healthy eating principles using the provided educational materials. Prepare for workshops, purchase budgeted ingredients, coordinate culinary challenges with participating establishments, and submit required administrative documentation.
On-site · Longueuil
Assist the production team with setting up and preparing nutritious meals according to established recipes and standards, supporting quality, safety, and smooth production. Provide kitchen and catering support, help prepare food for buffets, and participate in organizational events and related duties.
On-site · Estevan
Plan, organize, direct, control, and evaluate daily restaurant operations, including service procedures, inventory, costs, cash records, and compliance with health, safety, and alcohol regulations. Coordinate with suppliers and customers, support marketing plans, conduct performance reviews, and resolve customer concerns.
On-site · Timmins
Manage restaurant operations, including staffing, service procedures, inventory, health and safety, customer service, and marketing. Prepare budgets and financial reports, monitor revenues and expenses, review staff performance, and supervise a team of 16–20 people.
On-site · Emerald Park
Manage and evaluate daily restaurant operations, including service procedures, cash balancing, inventory, product costing, and staff performance. Ensure regulatory and safety compliance, negotiate with suppliers and clients, support marketing activities, and address customer concerns.
On-site · Rimouski
Prepare balanced meals for patients, visitors, volunteers, and employees, adapting menus to patients’ preferences and needs. Maintain kitchen cleanliness and food inventory, supervise kitchen volunteers, and collaborate with care teams and other departments.
On-site · Saskatoon
Serve food and take customer orders at a counter or buffet, prepare takeaway orders, portion food, and restock refrigerators and salad counters. Set up and clear tables, record food usage, receive and store supplies, and maintain cleanliness by disposing of waste and cleaning floors.
On-site · Kashechewan
Hire, train, schedule, supervise, and coordinate retail sales staff, and order and sell merchandise. Maintain inventory, prepare sales and staffing reports, and resolve customer requests, complaints, and supply issues.
On-site · Amos
Prepare breakfast dishes in the restaurant kitchen while working efficiently with the team, including during busy morning periods. Maintain food quality and a clean work area.
On-site · Dauphin
Take customer orders, prepare and heat simple dishes, portion and package food, and replenish condiments and service supplies. Clean and sanitize tables, dishes, kitchen work areas, equipment, and floors; receive and store supplies and dispose of waste.
On-site · Ponoka
Package and portion food, prepare and heat simple dishes, serve customers, take orders, and replenish refrigerators and salad counters. Clean and sanitize kitchen areas and equipment, store supplies, remove waste, and clean floors.
On-site · Berthierville
Carry out clients' service plans by performing regular housekeeping, preparing meals, and running errands when needed. Coordinate schedules and light tasks with clients, obtain invoice signatures, complete administrative documents, participate in training and service evaluations, and share relevant information with colleagues.
On-site · Sorel-Tracy
Lead restaurant operations, train and supervise the team, deliver excellent customer service, and manage inventory, labor, financial performance, and productivity plans. Participate in daily restaurant work, including food preparation, packing, cashiering, drive-through service, cleaning, and implementing marketing and promotional programs.
On-site · Trois-Rivières
Lead restaurant operations, train and supervise the team, deliver excellent customer service, and manage inventory, labor, financial performance, and productivity plans. Participate in daily restaurant work, including food preparation, packing, cashier duties, drive-through service, and cleaning, while ensuring safety procedures and company standards are followed.
On-site · Rigaud
Supervise, motivate, train, and schedule team members while actively working in restaurant operations, including food preparation, packaging, cashier service, and drive-through service. Maintain service and product quality, manage inventory and staffing, address customer complaints and emergencies, and support sales, safety, and company policy goals.
On-site · Oxford House 24
Supervise, hire, train, schedule, and coordinate store staff. Sell merchandise, resolve customer requests and complaints, address supply shortages, maintain inventory, and manage cash.