75 centennial PKWYN suite UG21A Hamilton, Ontario, Hamilton, Ontario, L8E 2P2, CA
On-site · Toronto
Evaluate, plan, and organize daily restaurant operations, including monitoring staff performance and managing a budget. Recruit, schedule, supervise, and train staff; conduct performance reviews; ensure health and safety compliance; and address customer concerns.
On-site · Ottawa
Evaluate, plan, and organize daily restaurant operations, including recruiting staff and setting work schedules. Supervise and train employees, ensure health and safety regulations are followed, and address customer concerns while providing customer service.
On-site · Niagara-on-the-Lake
Manage daily restaurant operations, including recruiting, scheduling, supervising, and training staff. Oversee service procedures, inventory, cash reports, costs, supplier arrangements, health and safety compliance, and customer concerns.