Little Chief Restaurant Breakfast Server

Job summary

Enter food and beverage orders accurately into the POS system, serve guests promptly, and keep tables, work areas, and service stations clean and ready. Balance sales receipts, attend required meetings and training, and follow policies and safe work practices to provide a positive guest experience.

Job details

Come... Enjoy... Work in a fast paced, dynamic environment. Located on the Tsuut’ina First Nation, Grey Eagle Resort & Casino is Calgary’s number one entertainment facility. We are looking for talented, energetic and motivated individuals to join our diverse workforce! We offer competitive salaries, benefits and opportunities to grow your career. Position Overview Under the direction of the Hotel Food & Beverage Manager or Shift Supervisor, the Server is responsible for adhering to all policies and procedures within the Hotel and for making each guests experience an enjoyable and positive one. They must accurately enter food and beverage items into the POS system, serve food and beverage items to guests in a timely manner, ensure tables are set and cleared promptly, ensure the cleanliness of working area is maintained at all times and that all items required at service stations are in place prior to the start of, and end of each shift. They must balance sales receipts at the end of each shift and attend meetings and training programs when required. They are required to take all necessary precautions to ensure the safety and health of guests and that safe work practices are adhered to at all times. Education And Experience MUST HAVE Alberta Server Pro Serve The successful candidate will have experience in a server capacity working in a fast paced environment. Specific Hotel food and beverage operational experience would be an asset. 1-2 years’ experience in a large volume foodservice operation. Preference will be given to applicants who have previous serving experience. Experience working with POS systems is required Knowledge, Skills And Abilities The skill requirements for this position include customer service, teamwork, cooperation, communication, self-development and initiative, valuing diversity, integrity and building trust, achieving quality results, technical/professional knowledge. Work to create customer-focused service & solutions. Able to work a variety of shifts. We thank all applicants, however, only those considered for an interview will be contacted.No phone calls please. Priority will be given to Tsuut'ina Nation members.

What you’ll do

Enter food and beverage orders accurately into the POS system, serve guests promptly, and keep tables, work areas, and service stations clean and ready. Balance sales receipts, attend required meetings and training, and follow policies and safe work practices to provide a positive guest experience.

Requirements

Alberta ProServe certification is required, along with experience serving in a fast-paced environment; experience with POS systems is also required. The posting seeks 1–2 years of experience in a high-volume foodservice operation, with hotel food and beverage experience considered an asset.

Benefits

• Benefits

Listed skills

• Point-of-sale systems · Preferred
• Customer service · Preferred
• Teamwork · Preferred
• Cash handling · Preferred
• Communication · Preferred
• Occupational safety · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Customer Service
• Teamwork
• Cooperation
• Communication
• Initiative
• Valuing Diversity
• Integrity
• Building Trust
• Achieving Quality Results
• Food And Beverage Service
• Point-Of-Sale Systems
• Cash Handling
• Table Setup And Clearing
• Workplace Safety

Job areas

• Hospitality
• Food & Beverage
• Customer Service & Support

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